I absolutely love these little potatoes. They cook up fast and are so creamy. I have used these in crock pot for a roast. I just add in last 1/2 hr to cook.love them.

We grind these along with other foods to make dog food rather than buying dog food that may have come from China or other country and have bad effects on our dog

The combination of gold and red potatoes give my potato salad a little extra umph. Because these are smaller potatoes, I cut them in half with the skin on. Really good!

There were few potatoes that did not cook properly (were hard and not become soft) while others within that pocket cooked well. So, I am somewhat satisefied with the product.

I really enjoy the flavor I roast them in the oven with other vegetables, seasoning and spray with black truffle oil. They are great in green beans cooked in chicken broth with ham bone.

These are very conveniently sized for stews or roasting with little or no cutting. They are much less economical than big potatoes, and the texture inside can be very dry and starchy if you don't cook then in liquid or with lots of oil.

I can’t tell you how addicted I am to potatoes, show me a potato I haven’t liked...I dare you. These are amazing quality and I can’t wait to gorge myself on garlic smashed potatoes

These lil taters are creamy bites of heaven. I microwaved them to soften, smashed each tater to break the skin, then finished them in a skillet of bacon grease. Not healthy, but oh so tasty.

love these little potatoes. great to add to soups, stews and serve baked with crispy outside. We use the Instant pot a lot and these are great to throw into a one pot dish

They're fresh. Delicious boiled and seasoned with salt, pepper,and butter or oven roasted with olive oil and Weber roasted garlic and herb seasoning.