I love little potatoes and Sam's has the best bargain. Six potatoes is a serving! Slice them up for fried potatoes, make mashed or crispy smashed potatoes, bake them or, best of all, chunk them for no-peel potato soup. Whatever you choose, they cook quickly because they are small and have a great, smooth texture and taste.

These mini potatoes are just what I need. They make great scallops potatoes fried, smothered in gravy & onions from cooking them, & they are cooked in less than five minutes as the pky says so. Definitely will buy again & again. Great to seasoned to ur satisfaction.

These small, colorful potatoes are perfect for any dish your inagination conjurs up. Their size minimizes the need for endless, tedious cutting and the red skinned ones brighten up any offering. You aren't thinking about removing the skins are you? These tender, nutrient rich potato skins deserve to remain attached. No naked potatoes please.

I love these baby potatoes! It includes yellow and red. These are so expensive for just a small bag in the grocery store, but you get this huge bag at Sam's for cheap! They last a long time, too, before sprouting. I use them as a side dish with butter and dill, or I cut them in half for a beef stew or roast in the crockpot. I also serve them with rosemary and butter as a side for lamb. Delicious!

A different way to enjoy potatoes. Golf ball size. I parboiled them, tossed them in oil and seasonings, then roasted on a baking sheet. Taste awesome. Although they are different colors in the bag, they are all the same when they finally make it to the table -- which is a pity.

Perfect for stews, soups and mashed. I cut mine in half when making stews and soups. Then I usually puree them in the stew when I need thickness and forgo the starch or flour. the only downside... they go bad quickly, so the max is 2 weeks, but that was also during the summer. I have made stew, recently but the whole bad is used within days of purchase in the winter

Good potatoes work great as seasoned roasted side and in New England boiled dinner. How ever are to large to be a creamer potato would work if diced but that defeats the purpose of the name creamer. They have two different potatoes yellow and red, so make for a tasty pretty dish.

These were the perfect potatoes for a recipe I found online called "My Amazing Preserved Potatoes! An Easy Delicious Snack!" They are now a family favorite snack and also make a great addition to a salad. Sam's price for these potatoes is a good value!

Wow - great mixture of tender little potatoes, good for a variety of dishes. Current favorite is to microwave, partially flatten, and crisp up in air fryer or skillet.Family already went through 5 lbs in 10 days. Everyone wanted to try cooking something with them.

I love these little potatoes. I use these in my stew or just boil them and serve them in butter and salt as a side dish. You don't have to peel these as the skin is soft and easy to chew. The inside cooks so soft and creamy. Lives up to what it claims to be., Creamer! I always thought a potato was a potato but they do have different textures and tastes. These different colored potatoes compliment each other and mix well! Also, these are a perfect and hearty size for a family of four. We are able to get a few meals from the large portion sold at an affordable price!