These lil taters are creamy bites of heaven. I microwaved them to soften, smashed each tater to break the skin, then finished them in a skillet of bacon grease. Not healthy, but oh so tasty.

We grind these along with other foods to make dog food rather than buying dog food that may have come from China or other country and have bad effects on our dog

Love these little potatoes. Whether I boil and then smash them add butter and garlic and then roast them . Or boil and butter and season them or add them to another recipe. They are tasty and as their name implies they are creamy.

We use these instead of big potatoes. They don't have to be peeled and can be roasted, steamed, microwaved, or boiled. Easy to add them to soups or stews.

When my stomach is upset, I boil 5 of these in water, dot with butter and shredded cheese and drizzle sour cream. They have been unavailable at my local Kroger for many months.

My family’s favorite!

Sweet and easy to cook

Great taste

Good

Good