Used to buy when it had the white label. Icing was perfect for cakes. Now with new yellow labels, ingredients list stayed the same, but product is not as white as before and has a more oily consistency. I've tried stirring and it's the same all the way though. I use cardboard cake circles when decorating cakes and within minutes, the oils soaks into the board when trimming each cake. This icing has a more clear appearance and not as solid color or consistency as home style buttercreme as before. At first I thought I bought the wrong stuff but it states all ingredients as being the same. This definitely more oily. I could not see the manufacturer on the new yellow label other than members mark brand. The original was made by Lawrence foods so Sam's must be doing there own or have a different manufacturer.