I was thrilled when my local New England coastal Walmart began carrying them regularly. We don’t have many Mexican options here. The quality has been consistent in the last 10 years and I appreciate they offer it in 2 sizes now but the 80 count is the best value. They’re fresh, soft and fry up perfectly every time. Taste is always the same; in this era of enshittifaction, it’s nice to see a brand hold the line.

I take love these like corn tortillas. I heat them in the microwave and eat a couple with my eggs and hot sauce every morning. Best part- they are definitely gluten free. I have celiac and I have never had a reaction to eating them.

Guerrero White Corn Tortillas, 80 Count is usually my second choice of Tortillas because I prefer Yellow corn tortillas. To me the Yellow corn has more flavor. Although these are good.

These can be warmed by wrapping in a damp paper towel or buttered and placed in the oven in aluminum foil. They work to make enchiladas, tacos, picaditos etc and are gluten free

I don’t see a lot of difference between brands of white corn tortillas; these taste great and are least expensive. I think others agree bc this brand is frequently sold out at the store … in the largest size, which is the *only size they carry. I am not Latina, but it seems to me that, in my city, Walmart shoppers who know their tortillas prefer these! I don’t remember why I don’t like Mission brand as well … they are probably thicker. I see people complaining that these fall apart or break. Or get moldy. I’ve had these issues, but learned how to handle the tortillas so this does not happen. (One woman gives her mother’s tips, which I will be employing.) Like, refrigerate them if you’re not eating them quickly enough (I’m cooking for one.) I mostly use them for tacos, but they also make great chips, which is so easy since I got an air fryer … (I just have a lot of weird oven-related “cooking accidents” [250° for 12-14 minutes; turn them midway through; same directions work in oven]). I like homemade chips better than store-bought. And so much less expensive! This is why I don’t mind if a few break occasionally: I just make chips out of them. The chips are great with any thick-ish soup, and of course with salsa, guacamole, dips, chutney, etc. Chips are slightly sweet and oh, so healthy … no oil, no salt, no weird synthetic “flavours .” Nice corn flavour. I like that. Tortillas are a staple food for me, I only buy white corn, and Guerrero is my preferred brand

Those working in product picking must select the best products for their customers—just as if they were choosing them for themselves. When selecting dairy products—such as milk and cheese—you should check the expiration dates and choose fresh milk with a distant expiration date.

I buy these because we use corn tortillas for many different things. They are the perfect thickness, and don't tend to break or tear when you are using them for tacos, enchiladas and so on. To store in freezer, I separate them as soon as I get home. Then I cut 8 pieces of waxed paper, and enclose 10 tortillas in each piece of wax paper. Then I place all the 8 packages back in the bag that they came in, tie the bag and freeze it. Doing this helps with sticking due to being packed in tightly and wastefulness. I take out one package at a time, thaw them out, use what I need or place them in a zip bag in my fridge so they don't dry out. They can last for days in the fridge this way.

These Guerrero white corn tortillas are authentic deliciousness in every fold! They’re soft, pliable, and have that classic, fresh corn flavor that takes tacos, enchiladas, and quesadillas to the next level. Whether you warm them on the skillet or steam them gently, they stay tender and don’t crack — perfect for piling high with your favorite fillings. 🌽🔥 The 80-count pack is genius for families, meal prepping, or big gatherings — you always have extras when creativity strikes. They taste homemade but come with the convenience of store-bought goodness. I’ve used them for breakfast tacos, chicken wraps, and even tortilla chips, and they shine every time. If you’re aiming for real flavor and great texture at a great value, these tortillas absolutely deliver. Highly recommend for everyday meals and fiesta-style feasts! 🎉🌮✨

I make tortilla chips in the oven with the Guerrero White Corn Tortillas, and they are delicious. In my opinion, better than bagged chips. It only takes a few minutes to make chips for a snake. Fresh and wonderfully tasty.

The first ones out of the package were split, and not usable. I haven't gotten far enough into the package to know how the rest of them are, but after the first four, the rest have been okay. It actually look like they had been cut with a knife, so I don't know what's up with that!