This is a hearty bread with very large slices. We cut our slices in half to make sandwiches and it’s plenty for an average adult. It is not, however, a brand that you can toss in the bread drawer for more than 3 days after purchase, which is always indicative of minimal to no preservatives. Aside from our homemade bread, this is our go-to.

First, I really like the texture of this fantastic bread! You must love the seeds and nuts component of this delicious bread. These ingredients do not overwhelm the bread but really help make this the perfect toast (on a little towards the well done side for me) and a great sandwich bread. This is the best "off the shelf" bread I have ever found. I'm spoiled now to this hearty, delicious bread. I won't buy anything else. My recommendation is try it. You will be amazed.

Love this bread mostly for size. It makes great panini’s and long sandwiches. I like the fact that one slice in half is equal to 1/2 of a sandwich. Quality has a long shelf life when kept in fridge. Works best for toasting if you have a long toaster, like the Bellini model.

This bread is among the best I’ve ever had that didn’t come from the deli. I could easily eat a slice of this bread with nothing on it and it would be good. I recommend it.

This is a hearty slice of bread with great taste. It toasts up nice. Never falls apart. The slices are large and I often cut in in half to make a sandwich.

I really miss old fashioned European bread that I ate in my chikdhood. I found this and can't get enough of it. It doesn’t have the crispy crust of home made bread, but the taste more thsn makes up for it. It is a bit pricier but the slices are big enough that you can make 2 sandwiches out of some of them. I like to toast one, spread it with mashed avocado and add a fried egg for brunch on weekends.

An excellent choice of bread. Great taste %26 texture, it toasts beautifully and stays fresh all week. I tried for the 1st time 4 months ago when my regular sprouted bread was out of stock. I’ve stayed with this bread ever since %26 it’s now my go to. Love it!

Still great bread, and still without added sugar (hard to find nowadays). But they keep making the loaf smaller. Now it just has 5 slices left, so it's basically a dollar a slice. That's just not ok.

Too dense and soggy. VERY poor flavor and texture compared to Essential Baking's Cracked Wheat Sourdough, which is superb. Crispy crust, a more open crumb, and scrumptious flavor. It looks like you may have discontinued EB. If that was a Wal-Mart decision, it's a bad move!

bread is less than 5 days old and is moldy!! I have purchased this bread many times and never had this happen. I suspect it was moldy when it left the store