Perfect texture and flavor, the taste compliments any deli meat and cheese. With the seeds, toasted accentuates the flavors even more.

We have bought this bread for years and my family has enjoyed it, but I've recently noticed it had a strong artificial sweetener after taste. I looked on the package and sure enough Stevia was listed in the ingredients. I don't know if there was a bad batch or if the recipe has been changed, but I won't be buying it anymore if it continues to taste like this.

no it is CD and I like that but you might not want that all the time and depending what you're going to put on your bread but Arnold has really good bread and I buy the Great Value also when it's your budget time and I also like Pepperidge Farm but you know the best value is Great Value but I really like the Arnold bread it's my first pic

This use to be my favorite bread, but the quality of the ingredients has declined recently. I've noticed the last few purchases of this bread had seeds that were abnormally hard, like eating something inedible, Sadly, I had to switch to a more expensive brand, but it's much better and organic.

The best grain bread. I eat it every morning with scrambled eggs and a slice of old fashioned spam. It is delicious ! I eat it like a sandwich. Enjoy it with my coffee . I hope you never stop making it. It is also full of grains and helps digestive issues. Thank you.

They are trying to save money by leaving off the inside bread liner that was always there so the bread is much harder now. The seeds are hard like rocks. No longer fresh and soft. It's a shame. 1st no more Health Nut, now this hard bread. Whats going on?

This bread is high-quality multigrain. Very satisfying I love all the seeds in it. It makes excellent toast and sandwiches very good for the digestion and there are no chemicals in it. Because the grain is not bleached or treated but wholesome which prevents inflammation Such as in arthritis

Why add Stevia? I accept that sugar is needed because it’s used as a preservative to extend the shelf life and helps cut the bitterness of the whole wheat, but no extra sweetness is needed. Stevia makes it too sweet, serves no other purpose, and gives it a bad aftertaste.

My only complaint is that it’s a little bit dry. It’s better than most others

My husband Loves this bread