Cinnamon (followed closely by chocolate) is my absolute favorite Sam’s muffin. I cut them in half (or fourths) and freeze them. Then I toast em in an air fryer (or oven) and they come out warm, crunchy, and oh so flavorful. Slathering them with butter makes em even better. They are a great grab and go breakfast or snack item and are easy to share at the office.

I will say that I love these but not like I use to. They use to be baked to the point where they weren't "over baked." That is my opinion. In the past 4 months I have absolutely noticed that they are dark, so I dig through the batch to find the batches that are lighter in color and enjoyable to eat with my coffee. They were my very favorite beside the all chocolate.

Absolutely love-love these but can only order 2-3 times a year, tops.. I don’t have enough will-power to only eat 1/4 or a 1/2 and they are way too high in calories & carbs. But ever so-delicious—salivating as I write this review. Good thing I don’t have any on hand or I’d be comping down on one right now.

Best cinnamon muffins I've ever eaten.

Fresh and moist! Reminds me of coffee cake.

Good flavor warmed up well.

This the second I time I have ordered them. They are huge, enough for two. Yummy!

Love these muffins. Excellent flavor, quality and value. I buy extra & freeze to use as needed.

Very good tasty and can be frozen

Add a slab of butter 30-40 seconds in the mix. So good