I wasn't sold on this at first but I realized if you warm it a bit in a toaster oven it makes a huge difference. I couldn't bake my own organic white bread but I don't like the hassle. this is a bit pricey but to me the lack of pesticides and herbicides and time saved from baking my own bread is worth it.

This bread has such a nice flavor to it. The best tasting white sandwich bread I've ever had. It tends to dry out as it gets older and it's pricey but it's very delicious and healthier as well.

This is more dense than regular white bread, the color is darker and it’s not light and fluffy like regular white bread. I only use the bread for toast with butter and it tastes great. I also like the large slices, two pieces are filling enough for breakfast.

I usually only eat killer Davis bread that has the nuts and seeds and whole wheat. So I always buy one loaf of that and now I’ve begun to buy one loaf of white because frankly when you make French toast or toasted cheese sandwiches there’s too much flavor in the whole wheat and the white bread. although it’s delicious, doesn’t take away from what’s in my sandwich lol lol. It is the best white bread I’ve ever had and when you make toast, it taste like it came right out of the oven at grandma‘s house.

The dietician recommended this brand because I needed bread that was free of calcium propinate. I keep it in the refrigerator. I tried all their varieties, and they are all quite good. They come in regular width slices or thin slices if you're trying to lose weight.

I was having a craving for white bread but since I'm trying to eat more whole grains, I decided to give this bread a try. First off, I have to say that if you're looking for that pillowy soft, squishy white bread that is equally good slathered with butter right out of the bag, or toasted, this is not it. At least not for me. This bread is more like a white whole wheat bread. I liked it but it did not hit the comfort food spot that I was going for. I've found it to be good, toasted and made into a sandwich with almond butter and raspberry jelly. I bet it would also be delicious as avocado toast and for egg sandwiches too.

I did not find an expiration date so I am not sure if it was old or that is just the way it is but the bread was so hard and tasteless. It was difficult to eat. It was the first time I ever tried it but I had to cut off the crust to even try it the bread was very hard.

My family tries to eat healthy, watch ingredients including fewer preservatives and artificial additives. This bread has some great ingredients, but I've yet to get a loaf that tastes fresh and not like it's been on the shelf for a week or more. Not a lot of alternatives to choose from, especially organic, but for the huge price, in an ideal world, this bread should be fresher and softer.

I want a Good tasting healthy bread without enriched or bleached flour as an ingredient. This is not it. Still searching. The packaging claims that the bread is soft. It's not and the texture is dense. It's what I'd expect if I were biting into a sponge but not bread.

I found out that Dave's organic killer white bread has glysophate The weed killer. It's very dangerous to your neurological system. So paying almost $7 a loaf for bread to find out that it's got non organic ingredients from a 3rd party independent lab tests.