Customer reviews for Member's Mark 11-Piece Modern Ceramic Cookware Set forMember photos
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Ridiculous Pricing!!
May as well get Caraway at this rate these pots have gon from $100..$150..$185 NOW $199 are these imported pots affected by the tariffs?? What in the world pricing is ridiculous looking at early holiday gifts and this isn't even reasonable especially since nothing has changed about the set just pricing!
Everything sticks to them!!
We were so excited about these new pots and pans, as they looked so beautiful upon opening them! However, we had used them for less than 2 months before they were essentially ruined. Everything began to stick and burn to it, no matter what we cooked. We tried the methods mentioned of soaking it overnight and nothing worked. Now, we can't even use them at all because how terrible everything sticks. Even the outside turned an awful brown color. Would not recommend sadly.
We're sorry to hear about your experience, SHARON. Seasoning creates a temporary oil layer that supplements the ceramic coating’s non-stick properties: 1) Wash the new cookware with warm, soapy water and rinse thoroughly to remove manufacturing residues. 2) Dry completely with a soft cloth. 3) Apply a thin layer of high-smoke-point oil (e.g., avocado oil, canola oil) to the interior surface using a paper towel. 4) Heat the cookware over medium-low heat for 2–3 minutes (avoid high heat, which can damage the ceramic). 5) Turn off the heat and let it cool completely. 6) Wipe off excess oil with a clean paper towel. Repeat this process 2–3 times. If you are still unhappy, please know they can be exchanged or returned with the Member's Mark 100% Satisfaction Guarantee.
I'm getting the WHOLE SET!
I can't wait to get the WHOLE SET! I have had the Member's Mark 5.5-Quart Modern Ceramic Jumbo Cooker for a year. It's so pretty that it stays on my stovetop. It is now the only pan we use b/c very little oil/ butter is needed if any at all. Do NOT use sprays or metal utensils. If you take care of the pans, then they look brand new after a year.
Ehhh so so
I've had them for over a year. The pots are fine, but the pans have all been stained. Sticking doesn't occur often because I only cook with Ghee or Butter, sometimes avocado oil. The bottom of the pans went to crap after a few months. The large pan burnt and stained quick! We always made sure to follow the instructions of only using medium heat as well. I'm gonna try a good set of stainless steel or just add to my cast iron collection.
We are sorry the set did not meet your expectations, GEORGE. Please contact Member Support at (888) 301-0332 and they'll do their best to make this right for you.
Beautiful but short lifespan
I loved these pans but I was expecting them to last much longer, a couple years in and the nonstick ceramic is failing. My previous name brand set lasted much longer. I care for them as directed so they still look beautiful but no longer function how they should, I was so hopeful.
We're sorry the cookware set did not meet your expectations, Sonya. Regular maintenance is very essential to the cookware's longevity. Here are some tips to improve your set: 1) Weekly basic care: After cleaning and drying, apply a thin layer of cooking oil to the pan’s interior with a paper towel. Let it sit for 10 minutes, then wipe off excess oil. 2) Monthly deep seasoning: Thoroughly clean and dry the pan. Preheat over low heat for 1 minute, then turn off the heat. When the pan is warm at around 50℃, coat the entire interior with oil. Let it sit for 2-4 hours, then wipe away excess oil. Enhance non-stick performance through proper daily use, gentle cleaning and regular maintenance to protect the ceramic coating while forming a stable oil film. As a reminder, all Member's Mark items come with a 100% Satisfaction Guarantee and can be exchanged or returned.
I originally loved these, but they didn't take long and EVERYTHING stuck to them, even with a little cooking spray. I have induction heat and even though it says they work well, it's only a matter of time. Then paint is also chipping and scraping off really bad and it's bubbling around the handles on the lids. I've never put them in the dishwasher, so I'm assuming the non stick was affected by my induction heat.
We're sorry the cookware set did not meet your expectations, CAREY. In addition to the Instruction Manual, regular maintenance is very essential. They are 1) Weekly basic care: After cleaning and drying, apply a thin layer of cooking oil to the pan’s interior with a paper towel. Let it sit for 10 minutes, then wipe off excess oil. 2) Monthly deep seasoning: Thoroughly clean and dry the pan. Preheat over low heat for 1 minute, then turn off the heat. When the pan is warm at around 50℃, coat the entire interior with oil. Let it sit for 2-4 hours, then wipe away excess oil. Enhance non-stick performance through proper daily use, gentle cleaning and regular maintenance to protect the ceramic coating while forming a stable oil film. As a reminder, all Member's Mark items come with a 100% Satisfaction Guarantee and can be exchanged or returned.
These things are awful…
These pots and pans are absolutely awful. I've had them for just over a year and they already need to be replaced. Couple things….they are not “non-stick” every thing sticks. The quality is also awful …the non-stick coating has chipped, the “brass” handles have turned color, and the bottom is deteriorating. If I could give zero stars I would…
We are sorry the cookware set did not meet your expectations, ERICA. Here are a few tips to help. Seasoning creates a temporary oil layer that supplements the ceramic coating’s non-stick properties: 1) Wash the cookware with warm, soapy water and rinse thoroughly to remove all residues. 2) Dry completely with a soft cloth. 3) Apply a thin layer of high-smoke-point oil (e.g., avocado oil, canola oil) to the interior surface using a paper towel. 4) Heat the cookware over medium-low heat for 2–3 minutes (avoid high heat, which can damage the ceramic). 5) Turn off the heat and let it cool completely. 6) Wipe off excess oil with a clean paper towel. Repeat this process 2–3 times. If you are still unhappy, please contact Member Support at (888) 301-0332 and they'll do their best to make this right for you.
Delicate Set
I love the sleek look. The nonstick ceramic makes cooking an ease. They are delicate! Two of the skillets have scratch's! You literally have to hand wash them separately! You can't place them in the sink with other dishes. This is the only way I think the could have been scratched.
Wedding gift 🤬
Bought this for my daughter's wedding gift. She didn't want to tell me that a pan failed. I guess other pots/pans worked ok but this one was a HUGE fail in my opinion. My daughter didn't want to complain about a gift and that's why I found out months later
We're sorry the cookware set did not meet your expectations, Noel. Regular maintenance is very essential to the cookware's longevity. Here are some tips to improve your set: 1) Weekly basic care: After cleaning and drying, apply a thin layer of cooking oil to the pan’s interior with a paper towel. Let it sit for 10 minutes, then wipe off excess oil. 2) Monthly deep seasoning: Thoroughly clean and dry the pan. Preheat over low heat for 1 minute, then turn off the heat. When the pan is warm at around 50℃, coat the entire interior with oil. Let it sit for 2-4 hours, then wipe away excess oil. Enhance non-stick performance through proper daily use, gentle cleaning and regular maintenance to protect the ceramic coating while forming a stable oil film. As a reminder, all Member's Mark items come with a 100% Satisfaction Guarantee and can be exchanged or returned.
Disappointed
I will start with the positives. They are beautiful. I love the gold accent and the Navy is just beautiful. They cook beautifully. They don’t stick and are easy to clean. I thought I had found my dream cookware! Now where the disappointment comes in is that I have owned these 3 months. They are chipping and scratching like crazy. The outside around the edges and the lids seem to be chipping the worst! The inside where the cooking surface has started to chip away as well. I am the only one in my home that cooks with these as well as the only one who washes them. I use only wooden and silicone utensils when cooking. I wait until they have cooled off before putting in water. I have babied this set as I wanted them to last but even with as careful as I am, they have not lasted! I don’t know if I got a bad batch or what is happening!
Thank you for your feedback. We have some tips from the instruction manual to maintain the cookware finish. The lids are made from cast aluminum for secure fitting and even heat distribution, which is heavier than conventional glass lids. Extra caution must be used when covering lids to cookware. Although this cookware set is dishwasher safe, HAND WASHING and drying are always recommended to help maintain the original look and performance of the interior and exterior finishes. When hand washing, use liquid dishwashing detergent and a sponge, nylon pad, or dishcloth when cleaning cookware. A non-abrasive polishing cleanser may also be used for stains. Do not use oven cleaner, harsh detergents, chlorine bleach, steel wool, or other abrasive cleaning pads. Please remember all Member’s Mark items come with a 100% Satisfaction Guarantee and can be returned anytime for a full refund.