Jackson's Avocado Oil Sweet Potato Chips are delicious. They are kettle cooked so they're extra crispy. It has just the right amount of sea salt to give them a great flavor without being overwhelming. The best is they have just three ingredients which are Sweet Potatoes, Avocado Oil and sea salt. These chips are an awesome alternative to unhealthy potato chips. Highly recommend these for a great snack!

These sweet potato chips are absolutely wonderful! In fact, they are addicting. The are perfectly salted and taste amazing. I had to stop myself from eating them, because I could have eaten the whole bag in one sitting and probably would gave if they were low fat.

Starting off with the ingredients because that's what I really liked, there is only 3 ingredients, sweet potatoes, avocado oil, and salt, it was great to see this as I'm always looking for clean products and so I felt good about eating these chips. Wow, just noticed they are kettle cooked, that's something I didn't notice when picking them up at the store, no wonder there is that nice crunchy crunch. I like the texture of the chips, and I also like the nice color they have to them. There is a nice variety of size chips oh and they are also the perfect slice size to add to the crunchiness and mouth feel. Honestly my favorite part of the chips is that they are made with avocado oil because it fits with my dietary goals. I will be eating these for when I am not on keto or fasting because Dr Mindy Pelz suggests healthy carbs and sweet potato is one of those carbs, I'm hoping that's what she meant and these are ok. I'm going to pair these with a nice cheese dip or an avocado dip to pair as a fat so it doesn't spike insulin so that's what I'll be doing because these have a nice sweet flavor. There isn't anything I disliked, it's a product I would buy again

I just tried the Jackson's avocado oil sweet potatoes chips and they are so good. Taste just like a sweet potato with just the right amount of crispiness.I thought since they were kettle cooked they would be hard but the are soft but soft with a crunch which is fabulous. I love they are gluten free and non gmo. They are so good I can't stop eating them . another bonus the calorie content is great for the amount of chips you can eat.

The chips are a nice thin consistency with a good crunch when eating and with no evidence of soggy chip experience. The chips have a light taste with no overpowering flavor or seasoning. I do get an occasional char/burnt hint in the back end of the chip.

Truthfully, I was taken aback by these chips. I am not a huge sweet potato fan, but these were great. I think what helped is they are thinly sliced before they are dried out. The simple addition of sea salt amplifies the sweetness from the sweet potatoes. Overall, I find this to be a great midday snack.

These taste like a healthy option but not in a bad way. They are crispy, they are not smashed, and clearly a good product. The taste is good too and the salt level is not over the top. I really enjoyed these and I would recommend this product to others.

I love that these chips are made with just three simple ingredients-sweet potatoes, avocado oil, and sea salt. They have a great crunch, aren't oily, and feel light compared to regular chips. The flavor and texture are different from standard potato chips, but in a really delicious and satisfying way. This review was collected as part of a promotion, and the opinions are my own.

the chips are nice and light. they have a slight natural sweetness from the potato. the oil doesn't leave the chips greasy like so many others, and the salt enhances the flavor, but it doesn't over the flavor. I had my grandbabies ages 12, 4, and 2 all try them, and they are a hit, then my mom, who is 81, also tried them and really enjoyed the flavor. the best part is there are only 3 ingredients, making it a healthier choice for our family.

They are pretty much what I expected in a sweet potato chip except for a couple things. I do like how thinly they are sliced. I eat these kind of chips often, and these are especially thin and light. Cooked in avocado oil, they are superbly crispy. Not over salted, which is good because sweet potatoes already have a great flavor.