I decorated sugar cookies and the icing became chewy overnight as it dried. The icing tasted good although it wasn't as sweet as icing normally is. I will stick to making my own.

Cream cheese frosting, what's not to like? :) Love having this in the fridge at the ready. Quick topping for lots of desserts. Not to sweet/ very cream chessey:) Someone actually dipped their animal crackers in this frosting and said it was YUMMY. Who would think of that?? :) Definitely will be useful during holidays. Holiday brownies with cream cheese frosting, OH MY!

[This review was collected as part of a promotion.] Philadelphia Cream Cheese Frosting delivers a bold, silky mouthful that instantly feels indulgent without being heavy. What makes it special is its quiet confidence—smooth, balanced, and endlessly adaptable, its versatility allows it to shine on everything from classic carrot cake to late-night spoonfuls straight from the container. The flavor opens with noticeable freshness, followed by a gentle tanginess that cuts through the sweetness just enough to keep your palate interested. Even the after taste lingers softly, clean and creamy, never cloying. It’s the kind of frosting that doesn’t overpower a dessert—it completes it.

[This review was collected as part of a promotion.] Cream cheese frosting is definitely a different texture and taste then regular frosting. I love the smooth taste of the cream cheese because it’s light and creamy and not too heavy on the stomach. With the cream cheese frosting you can put it on any flavor cake and it would taste amazing. You also get a big bang for your buck with the amount of frosting in the package.

I like that it's convenient It tastes like a refrigerator. You know when you habe food that absorbs the taste of everything around it in the fridge. that's what this tastes like. I love cream cheese and cream cheese frosting and this just wasn't it. 😢

[This review was collected as part of a promotion.] You can use this on cupcakes 🧁, cakes 🍰, and pastries 🥐. It tastes like cream cheese frosting . You can use this on puff pastry to make cheese danish . I used my frosting to spread on a cinnamon raisin bread slice, it paired perfectly. The consistency is not thick at all, it’s smooth .

[This review was collected as part of a promotion.] Philadelphia Cream Cheese Frosting is smooth, rich, and perfectly balanced with just the right hint of tangy cream cheese flavor. It spreads easily, tastes homemade, and isn’t overly sweet like most store-bought frostings. Whether on carrot cake, red velvet, or cupcakes, it adds a creamy finish that elevates every bite. Convenient, consistent, and delicious — it’s the closest you’ll get to homemade without pulling out the mixer.

[This review was collected as part of a promotion.] Absolutely delicious! The Philadelphia Cream Cheese Frosting is smooth, rich, and perfectly tangy — just the right balance of sweet and creamy. It spreads easily and holds up beautifully on cakes and cupcakes. Tastes homemade, but without the hassle. Highly recommend for anyone who loves that classic cream cheese flavor!

[This review was collected as part of a promotion.] The one I got had a clear runny film on it like yellow water. Is this supposed to separate line yogurt or did I get a bad one? Hmm I don’t know. So ya the color was off . The value wasn’t great because I was afraid to try it.

[This review was collected as part of a promotion.] I finally got this at my grocery store, and it is delicious! I love a good smooth frosting, and cream cheese is one of my favorites. This is absolutely worth it, and I will be buying this again!