[This review was collected as part of a promotion.] The texture is smooth and creamy, making it incredibly easy to spread or pipe onto cakes and cupcakes. The rich, tangy flavor is exactly what I look for in a cream cheese frosting—it complements both chocolate and vanilla cakes perfectly. The best part is that it’s not overly sweet, so it doesn’t overpower the taste of the cake. I also appreciate that it’s made with real cream cheese, adding that authentic taste and quality to my desserts. Whether you’re a baking novice or a seasoned pro, this frosting is a must-have in your pantry!

[This review was collected as part of a promotion.] I tried this cream cheese for a Japanese cream cheese cake, and the result was delicious! The cream cheese melts easily when heated on the stove, doesn’t clump, and doesn’t turn sour or release water when stored in the fridge. My whole family loves the flavor, and the price isn’t too high for a 16oz tub—it lasts a long time. I’ll be switching to this for the long term.

[This review was collected as part of a promotion.] I was excited to see that Philadelphia has a premade cream cheese frosting as I like to use cream cheese frosting when baking. I used this frosting on cupcakes, and it had a great flavor! Some cream cheese frostings don’t taste like there is any cream cheese in them, but you can definitely taste it in this! This frosting isn’t too sweet, but you can always add sugar if you want to sweeten it up. I’m sure this would also be good on homemade cinnamon rolls as well. I recommend this to anyone who uses a cream cheese frosting. Easy to use and delicious!

[This review was collected as part of a promotion.] I really enjoyed this icing. I am not a fan of heavy sugar icings like buttercream. This topping is very creamy, soft, and sugar. It is not heavily sugared, but it is noticeable sweet. I tried the icing with sliced strawberries and it reminded me of many strawberry cheese cake bites. Definitely will be purchasing this product in the future!

[This review was collected as part of a promotion.] I like Philadelphia cream cheese and was interested in trying this.. its very creamy and not too sweet and has that taste of the cream cheese but for cakes now..lol The price is a little much tho for the small size it comes in.. i would possibly get it again in the future tho... maybe for carrot cake..lol

[This review was collected as part of a promotion.] We truly loved the Original Cream Cheese Frosting as we can easily spread it on our bread. Usually regular cream cheese is hard to smoothly spread on our favorite bread but with this you can easily enjoy your toast with by chewing it with the soft texture.

[This review was collected as part of a promotion.] I used this to frost a white chocolate blueberry bundt cake. The amount in the can was maybe a pinch too much for that purpose, but we're frosting fans, so we globbed it on. The taste is 10/10 perfect. Like a well-stirred cheesecake filling that you used as frosting instead. The texture is smooth and creamy, if just a little gelatinous compared to traditional frosting. The reason this didn't get full stars is how the texture had changed by the next day. It was a thick, rubbery sheet that peeled off the cake. Maybe it's my fault for not using an airtight covering when storing the cake in the fridge, but this is the covering I use for all my cakes and it's never been an issue before. Overall, I'd only get this again if I planned to get the whole cake eaten that day. Still tastes nice, I guess.

[This review was collected as part of a promotion.] I used this frosting to make some cupcakes and they were delicious. This is much more convenient than making cream cheese frosting myself. It's a good consistency and spreads easily. It's not quite as sweet as other cream cheese frosting, it's a little closer to just actual cream cheese but I kind of like that. I could easily see myself using this on a sweet bagel too.

[This review was collected as part of a promotion.] This frosting is sooo good! I love how it still have the signature Philadelphia Cream Cheese taste/essence in it. I used Philadelphia Original Frosting on homemade red velvet cupcakes, and it paired perfectly. The texture is smooth and creamy, spreading it wasn’t hard. It wasn’t too thick or heavy, it was pretty consistent. The flavor is rich, with just the right balance of sweetness and that classic tangy cream cheese taste. Due to the quality and amount you get I feel that it’s pretty affordable. The tub is a good size and perfect for the fridge. This frosting is a must. It will be a staple in my home now and my go to for premade frosting. I’ll definitely be using it again and recommending it to everyone!

[This review was collected as part of a promotion.] Used to frost a carrot cake and it was so easy to use right out of the packaging. The consistency was smooth throughout and it tasted great. The ingredients are simple enough and saves me so much time when baking!