[This review was collected as part of a promotion.] This cream cheese is the best. I received a coupon from them and used towards purchase in exchange for my honest opinion. I honestly could eat this out of the container without putting it on anything! It's so smooth and creamy, and stays soft in the container.

[This review was collected as part of a promotion.] We liked this cream cheese frosting. It didn’t have as much flavor as homemade, but it would work great in a pinch. After adding a little more vanilla, we frosted banana cake with it. The consistency is smooth and the packaging is definitely convenient.

[This review was collected as part of a promotion.] This was my first time trying this frosting. It is definitely one of my top picks now! It has a great taste and goes well with desserts. I will say it is a bit sweet tho. You can use it in so many recipes and the packaging is great for on the go.

[This review was collected as part of a promotion.] The Philadelphia Cream Cheese Frosting is creamy and smooth. It has the perfect consistency for my carrot cake. It’s tastes amazing, with the taste of cream cheese and just the right amount of sweetness. I also like the easy to open container.

[This review was collected as part of a promotion.] I used the cream cheese frosting on some cinnamon rolls to try it out. Much better than the ones in the can! But still something was off… nothing is going to beat homemade. This will definitely work in a pinch, but still haven’t decided if I like it or not.

[This review was collected as part of a promotion.] Most cream cheese frostings I have tried in the past have been overly sweet, this one is just right! My husband loves red velvet so I made cupcakes and used this as the frosting. It was a huge hit! Definitely would buy again!

[This review was collected as part of a promotion.] Now this is what I mean when I want a cream cheese frosting! I bought a Red Velvet cake and used this as the frosting and it was so amazingly good! It was easy to spread and had that cream cheese taste but not too overwhelming. It is definitely worth a try for sure!

[This review was collected as part of a promotion.] Deliciously creamy and easy. I put this on carrot cake cupcakes and my children kept coming back for more.. I would definitely buy this again to use on cakes of all flavors and maybe even to use with fresh fruit.

[This review was collected as part of a promotion.] I love this eating toast with cream cheese and that’s how I used this! I pair it with a jam and it’s perfect! I haven’t use it in any other ways! I like how easy to spread it is, sometimes regular cream cheese is difficult to spread. For me, it’s not sweet as sweet as a regular frosting is.

[This review was collected as part of a promotion.] I recently tried Philadelphia Original Cream Cheese Frosting, and it has quickly become my go-to for all my baking needs. The texture is perfectly smooth and creamy, making it incredibly easy to spread and work with. Whether you're frosting a cake, cupcakes, or even cookies, this frosting delivers a professional finish every time. The taste is where this frosting truly shines. It has the classic, tangy flavor that you expect from Philadelphia cream cheese, balanced with just the right amount of sweetness. This combination makes it versatile enough to complement a wide range of baked goods without overpowering them. I found it especially delightful on red velvet and carrot cakes, where the tanginess of the cream cheese pairs perfectly with the rich flavors of the cake. What I also appreciate is the consistency. It holds its shape well, which is great for piping decorations or creating a thick layer of frosting. Plus, it doesn't become overly soft at room temperature, so your desserts maintain their look and taste even after being out for a while. Overall, Philadelphia Original Cream Cheese Frosting is a top-notch product that brings both flavor and ease of use to the table. If you're looking for a reliable, delicious frosting to elevate your baked goods, this one is definitely worth trying. And strawberries… Did I mention how good this tastes on fruit?