Oh these vanilla chocolate wafers are so good. They melt perfectly in the microwave. I tend to burn chocolate when melting but these did great. Perfect to dip fruits or in my cas pretzels for the kids.

Love these melts so much! They rival the name brands. I depend on these to make the yearly holiday treats with my daughter. They are so easy to melt down and then they dry beautiful and shiny. They are just perfect!

This white chocolate melts perfectly, creating a silky, creamy texture that’s great for dipping, drizzling, or baking. It has a rich, sweet flavor and works beautifully for desserts and candies. I'll definitely be keeping this stocked in my cabinet.

Love these metling chocolates. Same, if not better than some other name brand ones. We use these to make different types of chocolate dipped treats. They take dye well without hardening right away. Go to chocolate wafer.

It is easy to make and quick to make some snacks for the kiddos. I heated it up in the microwave for 30 seconds and then I stir it or mix it to make a paste. And then you just dip pretzels in it. And it tastes good.

I can't say that there is anything that makes this product stand out above the other brands. I had intended to use them to make some candy, but the household decided they would be better off as a snack instead.

These are yummy to eat just straight out of the bag. (Yes I said it) They are melt in your mouth delicious. These are also perfect for baking. I am excited to try them out for a white chocolate fudge.

These easy melting, vanilla white chocolate wafers are heaven sent made any dipping project easy melting process as seamless that tastes amazing not too sweet. The vanilla is a perfect complex with the white chocolate very very good design.

Love this! It’s tasty and easy to use. I love that it comes in both milk chocolate and white chocolate. Enjoy it with strawberries, pretzels, Rice Krispies, or make cake pops with it. So far it’s been amazing on all of them.

This white chocolate has just the right amount of sweet and creaminess when it's melted and put on pretzels, apples, etc. We are pretty picky about the white chocolate we use for dipping because some brands just get way too sweet.