A couple reviews scared me from purchasing initially… My husband wanted to make some nut clusters for both Thanksgiving/hunting season and then we make them for Christmas so I decided to buy them for the hunting season and figured I would switch to Ghirardelli for Christmas if need be… Don’t be afraid this is very good melting wafers I will use it in place a Ghirardelli for Christmas. He makes nut clusters in the crockpot with white chocolate milk, chocolate and dark chocolate, we did not have dark chocolate we had semi sweet chocolate chips so we used both types of melting wafers plus semi sweet chocolate chips and added 2 tablespoons of cocoa powder to the recipe to encourage the dark chocolate flavor from the chips and they turned out perfect. (the Internet suggested to add cocoa powder to chips to make a dark chocolate flavor and it was perfect.)

I make about 20lbs of toffee in a week, and have used several different brands of chocolate. Ghirardelli and Callebaut are much better. Much. This is very waxy, and even when heated, is thick, and never sets to a hard sheen. (I know how to temper...). Flavor is flat compared to the others too. But... people will generally gladly eat any kind of chocolate. So it's cheaper and not as good, but it gets consumed. For general gifting, this is fine. But if you have discerning chocolate friends, choose the other options.

Member's Mark Milk Chicolate Flavored Melts is he worst "chocolate" I have ever worked with or tasted!!! The flavor is awful, it tastes like some kind of fake strawberry with chemicals added. And the melting consistency is horrible, it never did dry with a smooth shiny finish. Therefore the overall value is 0%. I can't stress enough how bad this stuff is!!!! 😫😖😝 DON'T WASTE YOUR TIME OR MONEY!!

I bought these last year and they were delicious and I used them for all my holiday candies. However this year the formulation has changed and I didn’t notice that it said “chocolate flavored” candy melts. They are gross, and I wasted so much money on them, as I had to replace them with real chocolate. Please, Sam’s…. Bring back the actual chocolate melts. Originally you carried Ghirardelli, and then created your own knock off version which was actually decent. These aren’t.

I bought the Members Mark last year when Sam's Club stopped carrying the Ghirardelli wafers. Those were the MM dark wafers and were much the same as the name brand. This year they only had the milk chocolate wafers and they are terrible. They taste like the cheap off-brand chocolate that you get at a dollar store. They apparently aren't chocolate, they are "chocolate flavored" and even that is a stretch. When the chocolate sets, it looks dull and unappetizing. It may be a bit more expensive, but get your melting wafers from a reputable craft or candy making supplies store. It will save you in the long run.

I don't like the milk chocolate wafers or the vanilla ones. What happened to the Ghirardelli dark wafers? Last year you didn't have Ghirardelli but you at least had the Member's mark dark chocolate wafers! This year no dark chocolate!! I am retired and make Christmas money selling candy but my clients love the dark chocolate which I can no longer get unless I pay 3 times your price for the wafers at Walmart. Guess no one will get Christmas presents from me this year. I am so disappointed!

I dont often leave reviews, but i am regretting purchasing a few bags of these melts without tasting them first. They had great reviews and im usually pleased with Members Mark brand. However, the taste is terrible. i think they taste very artificial and overly sweet. They brand name that Sams Club used to sell is far superior, so i will be purchasing them elsewhere from now on.

Tasted bitter.

These were awful tasting compared to the dark chocolate ghirardelli wafers sams used to sell. It also did not melt well in a double boiler. it was still chunky no matter what i did and was cloudy after freezing. very weird consistency. stay away.

ive bought these in years past and they were great. but this year they are absolutely terrible. they just bind up and wont melt all the way. super disappointed