Absolutely surprised how well it cleaned up. Literally you can wipe it clean with a paper towel. Food evenly cooks on the ceramic surface. Very attractive in my kitchen. Also ordered the utinsels and love them. Mine were mismatched. The new ones look very nice on my kitchen cabinet.

These pans are exactly what we were looking for! These non toxic, ceramic, non stick pans work exactly as described, even cooking eggs perfectly and nonstick as advertised. Conveniently sized pan set makes for perfect use no matter what we are cooking. Would highly recommend these to anyone looking for an efficient and healthy nonstick pan set!

I had seen plenty of infomercials that show non stick pans and eggs sliding right out of the pan, But wow!! theses pans are amazing. Clean up super easy. As a widowed father any help in the kitchen I can get is huge!! Thank you GreenPan for making a product that really is what you say!!!

Our old pans were starting to get worn and no longer non stick. I wanted something more stylish, but still have to perform. We've only been using for a few weeks- but they truly are nonstick (eggs being the best test) and they heat up very quickly and evenly on our induction stovetop. So far they are great, but I guess if they lose some of their functionality over the year I will try to repost a review.

Amazing product, I initially wanted the set for the aesthetic look of the set, so classy, however these pots & pans are amazing! You will not be disappointed worth every penny & knowing these are better for my family. Do it! For reference I have the black with gold handles.

Amazing capabilities in all forms of pan cooking: pork chops & steaks, braising, stir-fry, best eggs ever. And then when finished, even after steaks and pork chops, gentle wipe under water with soapy washcloth makes them look brand new literally in seconds.

Really like these pans. The non stick is amazing. Very effective during cooking and very easy to clean. They also work on my induction range. My only criticism is that the handle near the pan gets hot during cooking. It noticed a big difference between these and the Valencia pro pans I have. Its not too bad but still noticeable. I would still highly recommend these pans give their price point.

This set is beautiful and wonderful to cook with, but there are some important things to keep in mind. I was a little concerned after reading the instructions that olive oil is not recommended. I cook almost exclusively with olive oil. That being said, so far, so good. I haven't had any issues. I try not to cook on too high of a heat. I also make sure to clean by hand with the soft side of the sponge. The outside of two of my pans have already scratched, despite handling pretty carefully. I have each one lined when stacked, but placing into the cabinet, it did hit the side of the cabinet on the way in/out with the bottom pan. I think the inside is coated differently and a little more durable. I would have loved for a larger pot to come with this set and I'll likely have to purchase one separately because this pot is not large enough (for me at least) with sauces, soups, stews, etc. I'll rely on my Dutch oven for those. All in all, the food cooks really well and I've been enjoying the results and ease of the non-stick coating with cleaning.

Does not stand up to my Valencia pans, which these replaced. The quality is far poorer. After two weeks of use, the pans are already chipping. They get too hot on med low heat which says something about the quality of their construction. They get fast, but but it's obvious these are bottom off the line offerings from green pan. I'm so disappointed and wish we had done more looking around because there is no ways I'll get 4 years out of these like I did my last set.

I followed all of the guidelines for safe care of the pan and it still has nicks in the finish after less than two weeks of use. Also BUYER BEWARE they advertise “hassle free returns” but in the fine print it says that the items have to be unused in original packaging. Not sure how that's “hassle free”. How can you make an assessment about a piece of cookware without using it?