Tried this because it was zero net carbs, didn't look like a bag of cardboard and it didn't cost $15 for a half loaf. This bread has great texture. Mouthfeel, 10 out of 10. But I dont understand why there's allulose in this, which I assume that's where the sweetness comes from. Regular bread shouldn't be sweet. I would expect that from the Hawaiian, but not the regular. This is the second "keto" bread that I've had and it's not my favorite. There is a competitor around the same price that's 1g net carb per serving and it's waaaaayyy better. Won't buy this again.

Looks and feels like bread. Toasts up great (like bread)... but tastes terrible to me and to all who tried it here at my house. It has a distinctly off-flavor, kind of like many artificially sweet things (but no artificial sweeteners here). Butter doesn't help. A hefty sandwich on the bread can be passable if you are desperate for low-carb bread but I'd say get a higher quality bread and suffer a few carbs. To use it up I put an exorbitant amount of peanut butter on and drank a large swig of almond milk with each bite. Still could taste the after-taste and the after-taste lingers well past eating. Good luck - I don't see how people say this tastes good. The texture and looks and everything else is great though!

I’ve been keto for almost a year now, and this bread is amazing, I just found it a couple days ago at my Walmart. I usually am healthy keto all throughout the weekend and then I’ll allow myself some indulgences on weekends. I was pmsing as well and had six pieces of this bread in one day. No shame. Actually went down in the weight when I weighed in the next morning. Love it.

Bought this on a whim and it's incredible. I'm trying to cut some carbs and calories out of my diet and noticed that this fit both of my needs. It's nice and dense in texture and has a fantastic bread flavor! My only complaint is the price. You're paying nearly $5 for about half a loaf of bread. It's absolutely worth the price for the flavor and texture, but I'll personally be buying this sparingly in the future.

As soon as we saw this we had to try it. It's so much like regular white bread that I had to make sure it was keto. We LOVE IT. Yes there is a slight smell and taste to this that is off, but our family didn't care because we need this bread because as diabetics, we MUST reduce our need for insulin. I gave it a 5star because it does the job and tasty enough to enjoy. Once you slather on all the things you like, it works great!

I have tried both the bread and hamburger buns and both actually better than the non keto versions to me. I have noticed I get a little gas after eating this but not bad. I don't know about other areas but where I live this stuff is selling like crazy. I have actually seen it sold out in two stores. I would like to see a hot dog bun because I could sure go for an old fashioned brat.

I have tried 2 or 3 other keto breads and they were really not good, in my opinion. I don’t eat a ton of bread anyway but I’ve been craving a sandwich so I gave this a chance. I’m so glad I did! It’s so good. I can barely tell it’s not regular ol white bread.

It's a great alternative. The white bread products (bread, hot dog and hamburger buns) have a taste that can take some getting used to. When I first ate it, the taste reminded me of how hard pet food smells. But you eventually get used to it. The cinnamon bread is delicious though. I will be trying the Hawaiian bread next.

Began keto and eventually defaulted to this bread. Wondering why my process came to a stand still and no more weight was lost I began researching. Turns out regardless of what they say, the “resistant wheat starch” in this and other keto products that “isn’t digestible” ……is. There’s not enough data or research behind this type of starch and no regulations of how much of it you can count as actual fiber. True fiber is 100% indigestible and doesn’t spike blood glucose. I’d say at least 40-50% of this reaistant starch fiber is digestible. I did a blood glucose test before eating this bread and 1 hour after. Went from 92 to 135. It spiked it like normal bread which knocks you out of ketosis. Don’t believe the hype. Make your own bread with almond flour if you’re on keto. This still knock you right out of ketosis. Look it up on YouTube and see many others get the same blood glucose results. It’s a modified wheat product to try trick your body into treating it as fiber. Your body isn’t stupid and it does not trick it. Simple keto rule? If it contains wheat product, it isn’t going to be keto.

the bread is great when one suffers from type-2 diabetes