Grilled up, these shrimp skewers tasted exactly how you’d hope—savory, salty, seafood goodness. But the smell when I opened the pack? Whew. It was like the shrimp spent the week marinating in eau de low tide. My eyes watered. My dog judged me. Pretty sure the neighbors called the cops. Still, once they hit the grill, all was forgiven. Just crack the seal outside next time—preferably with a stiff breeze and a nose plug.

I don't know if I got a bad pack but this shrimp had a very bad smell. I ended up trashing it because I didn't want to make my family sick.

These were so gross. We had to throw them away. This is only the second time I had a problem with something I bought at Sam’s. They smelled and were just gross

Looked delicious, and are wild caught, but were EXTREMELY salty! I only added salt free Mrs. Dash seasoning and had to throw the last two out because they were inedible.

Terrible. Mushy. Smelled bad.

This Looked good in theory. But a day later I got a second set of shrimp skewers from another store which turned out dramatically better.

It’s surprising. It’s so easy to prepare, just a little time in the frying pan and it’s ready to go.

Very convenient. We marinated for 15 minutes and Husband popped them on the grill for about 3 minutes and it was bon appetite!

The smell was to loud even after grilling them and left overs was put up had my fridge stinking.

Very tasty and we like that they are easy to prepare