Smooth bourbon, I usually drink it on ice but would be great neat or in an old fashioned. The classic Bulleit is my go to, the ten year is also really good.

I'm not a huge whisky girl and only have it when I'm at my parents house. I know this is a product people enjoy however because I am a server at a golf course and many of the members purchase this product when they are out to eat.

This is a solid bourbon. Ignoring the price and label it is delicious. It is definitely a step above the basic bulleit. It tastes, however, way younger than a 10 year bourbon. The oak notes just aren't there. It's worth the price but barely.

Bulleit distilling knows whisky and knows what a real whisky drinker looks for. Such a great value for the taste and smoothness. The only thing I would improve is how easy it is to actually buy, very difficult to find the 100% rye mash at the LCBO.

Absolutely fantastic Rye Whiskey. It is very popular among bartenders that definitely know their liquors. Very good for mixed drinks as well. It has a nice aroma. Definitely one of the best picks as far as Rye whiskey! 100% recommend

I’m not much of a fan of whiskey/bourbon, but A lot of my friends do, and this is the brand they buy. I have tried it and it’s pretty smooth and tolerable for a person who doesn’t like whiskey!

Love making a fall maple old fashioned with the Bulleit bourbon. Tastes smooth and never disappoints our friends and family when they are over. I have bought it several times and will continue to do so.

Solid bourbon, great for the money for a 10-year. I sip the regular all the time, but this ones nice because it’s got a bit more of a kick, but still smooth. It’s nice to sip neat and then try it with a few drops of water to help it open up.

Bulletin Rye Whiskey is perfect for sipping or experimenting with new cocktail ideas. We almost always have a bottle on hand at home for those cold nights. It also makes a great gift! I totally recommend this whiskey!

It's a good eye, but it's blended. Definitely smooth, but still warm to hot with the finish. It's not as sweet as rye that isn't blended with corn mash. It's deeper than unblended rye, but it's still a good clean finish. Overall not bad.