These were awful. They were molded the next day, mold around the pits.

Lots of Apricots, did not ripen too quickly so they lasted quite some time.

They were soggy, and they went back in one day

Some of the apricots were very tasty. Others had to let ripen to get a good taste —sour.

The apricots were fresh, ripe within a few days, but unfortunately lacked flavor

Great flavor, texture, and size. Plus, they lasted a long time in the refrigerator.

Fruit was beautiful, but tasteless

They were bad had to return, waste of time and energy

Taste great but they turned mushy within 3 days.

Too ripe, solf and runny