I had friends over and they had the best time with Campari. The orange together was a pleasant taste. The sweet with the bitter combined balanced it out beautifully. Some tasted the hint of wood some didn’t. The square cubes along with the color of Campari and the orange made a beautiful looking drink.

I recently tried Campari and was pleasantly surprised by how easy it was to make one of my new favorite drinks, a negroni, thanks to the convenient jiggers that came with the bottle. Not only did the jiggers make measuring the ingredients a breeze, but the resulting drink was deliciously complex and refreshing. The bitter, herbaceous notes of the Campari balanced perfectly with the sweetness of the vermouth and the citrusy punch of the gin. In addition to making a great negroni, Campari is a versatile ingredient that can be used in a variety of cocktails. Its bright red color adds a pop of vibrancy to any drink, and its distinctive flavor profile is a real standout. Overall, I highly recommend Campari to anyone looking to add some excitement to their cocktail game. Whether you're a seasoned mixologist or a novice home bartender, the easy-to-use jiggers and delicious flavor of Campari make it a must-have addition to any home bar.

This was good. I was surprised with the flavors that came through in the cocktails. We really enjoyed the party. Everyone have their different opinions on flavor and taste. Some thought flavors were sweet but smokey others said bitter and some said fruity or citrusy. I think it was a bit citrusy but bitter. I didn't get an over powering taste of the alcohol so it was perfectly balanced. But in the end we all agreed that it was so good. I enjoyed Campari. It was my first time trying it and I know it wont be my last. I look foward to trying different Campari coctails in the future.

I felt transported back in time upon first sip of my Boulevardier with Campari! I opted for this Parisian-inspired cocktail, because a Manhattan is my go-to drink. A touch less sweet due to the Campari addition, but just as rich, warm, and classy--I opted for drinking it up with Bulleit Bourbon and a luxardo cherry. Cheers!

it was so amazing to have all my friends come over for a party and celebrate , relax and just have a blast. we had so much fun and tried all the different drinks that were recommended I loved all of them and the best part was everyone felt it wasn’t too strong and matched everyone’s taste. everyone had a chance to choose the drink they wanted and also made on their own and loved it totally.

I used Campari to make Negroni, Campari Spritz, and Campari & Soda drinks on Party Day. My guests loved the bold, citrus, herby, bitterness with hints of sweetness. The drinks were refreshing, balanced, simple to make, and the talk of the party. Campari is a staple in my liquor cabinet and always on hand to transform any party from drab to fab. We love Campari!

Everyone enjoyed the Campari drink and it brought up some interesting conversation of what history people had with this drink! As it was an award show I thought serving it in champagne glasses with a strawberry was a little more fancy!

I've really enjoyed Campari mixed in with my gin and vermouth. It has a nice flavor profile with a little bit of bitter and sweet mixed together. A must have for any bar.

Campari is an ideal ingredient for party cocktails. It makes drinks look and taste delicious. While I would normally not opt for this, having a good recipe on hand with Campari makes for a great drink!

This was a fun and delicious drink to change it up! We loved the fun ice cubes in our Negroni Sbagliato drinks…everyone should try it. We already loved sparkling wine and adding Campari to it made it even better!