Bone-in chicken thighs have become our favorite piece of chicken. Always tender, very flavorful, and can't beat the price. I vacuum bag and freeze two thighs per pack. Takes about 5 minutes to thaw in our microwave. Most of the time I just season with salt and pepper, then grill on the Ninja Smart grill using the built-in probe. Automatically cooks to perfection and skin is crispier than the Colonel's extra crispy breading, perfect for KETO!

I'm not a huge chicken fan but let me tell you the ways.... I actually cook for my dogs so I use these for that. When I'm not being lazy I remove the skins. I can fry those up and they are delicious carnivore snack. Bone-in chicken makes me feel like I'm actually eating chicken instead of something grown in a lab. Fries up real nice, I can make a delicious chicken and dumplings with this because you need a little fat in your chicken and dumplings. If you have a problem with the fat cook it cool it scoop it off. But you're going to find your chicken and dumplings are much better cooked with chicken on the bone with the skin

These are very large delicious chicken thighs at an excellent price. Sam’s Club is our favorite place to purchase chicken, beef or pork.

Great on the smoker

This is a great deal to make your own chicken at home. I don’t have to chop chop or nothing. Just clean it, add my seasonings, and air fry them.

Trying to save money buying these…they’re fine if you pull the skin off. If you leave the skin on, you’ll need to pluck quite a few nibs of feathers out. I like to debone these and leave the skin on.

These are just okay. I’ve never purchased chicken thighs from somewhere that has as much extra, intoimmed skin than MM chicken thighs at Sam’s. It’s almost unbelievable how much skin is left on. There seems to be no trimming whatsoever done, and a lot of what you pay for is extra skin.

The price is good for these but they have false advertising. They say never frozen but that is incorrect. I bought 8 packs of chicken thighs and they were all frozen. Its not a deal breaker but they are not fresh.

The nutrition facts on the last chart are inconsistent with the first chart. The first chart reads 19 g, and the second reads 4.5 g. This only accounts for 24% of the fat content on the bone-on, skin-on thighs. If someone only reads the last chart because the first one is hard to read, this could be potentially harmful to someone's health. Also, is there any way to orient the nutrition facts right-side up, to help customers read nutrition information more easily? Thank you, and God bless you.

These thighs had all of the skin and fat folded underneath the thighs in the package so you couldn't see any of it. They looked good in the package! One picture shows the pile of all of the fat and folded over skin under the thighs that weighed 40 ounces that I trimmed off! I had to cut out areas of "blood shot" in the thighs as well. One picture show all of the Imbedded fat on the underside as all of them had. I raised chickens in my earlier life and butchered them myself and I have never seen embedded fat as these had or even other thighs I had purchased in the past. These thighs if graded would be graded a B or a C! I would never purchase them again!