GREAT dip!!! I buy at least 2 a week along with bread, chips or crackers for dipping. It's almost as good as the home stuff but a lot easier just to pick one up on the way home. PLEASE BRING IT BACK, I haven't been able to find it at any my my clubs lately, I home they ot getting rid of it just before the holidays.

As a huge fan of spinach and artichoke dip, I was eager to try this version. I was pleasantly surprised by the flavor; it’s quite enjoyable! One of the things I appreciate about it is its versatility—I can eat it either cold or hot, depending on my mood. When served warm, it’s creamy and comforting, perfect for dipping fresh vegetables or tortilla chips. On the other hand, when chilled, it makes for a refreshing snack that pairs nicely with crackers. Overall, this dip is a delightful option for any occasion!

This Spinach Artichoke Dip is the absolute best!! My family LOVES it!! This dip has become a staple item at all of our family gatherings now! If I don't serve it, there is great disappointment! The nice thing about this dip is I can serve it hot or cold! Both are good but I love it cold on tortilla chips!! Its a fabulous summer appetizer or snack!!

Use as a filling for lasagna, or an enchilada, a potato casserole, even a quick pick up for rice - stir in a couple heaping tablespoons ( drizzle a tablespoon or two of olive oil, or your choice of oil, over rice first - stir to coat and separate rice. Then add the spinach dip.)

Okay, it is not homemade, but it is VERY good for buying at the store. I like to eat it with Stacy's naked chips (also purchase at SAMs). This dip and Stacy's chips are a great snack to eat in the afternoon - just a large scoopful and a few chips and you are good to go until dinner time. I doubt I would serve at a party as the preservative taste is rather strong.

I purchase this several times over the holidays. It's great to have on hand when you need a quick appetizer to share. I have served several ways. It is great cold just as is with a few crackers as a dip. I have also spooned some into an oven safe dish and baked until bubbly to serve with sliced baguette. I have also done the same mixing a can of Member's Mark chicken before baking. Sprinkle a little cheese on top. Very good. You could also just pop some into a mini dipper crockpot to warm up. Very versatile.

This dip is very tasty without a bunch of unnecessary ingredients

Tastes like restaurant style when you warm it up.

Member's Mark makes an excellent Spinach Dip. Recommend it to everybody. Just Great

did not care for it. tossed.