We love this dip!! Bake chicken with it!!! Smash potatoes and put in baking dish. Sprinkle with granulated garlic and chopped onions. Mix dip with a little milk to thin and spread over potatoes. Add a can of drained green beans. Place chicken on top. Sprinkle with garlic and cover with thinned dip. Bake 350 for an hour. Soooooo good!

Great as a dip or casserole topping.

I made a great stuffed Chicken Breast with this product....it was very good!

The flavor is good, but they need to be selective about which parts of the artichoke to put in. There are too many fibrous leaves in there which make it a bit unpleasant to eat. if they just used hearts and the very bases of the leaves, which is what you would actually eat of an artichoke, it would be great.

Delicious would taste better with sea salt chips if they were sold there at your store

This worked great for what we made

Not only is Member's Mark Spinach Artichoke Dip good as a dip but like to spread 2-3 TBS over top of skinless chicken breast and bake til breast cooked through. Delicious.

This is a mainstay in my house. We love this product. It is an easy go to for a quick snack with crackers, corn chips, potato chips, pita chips, or toast. I also use it on my baked russet potatoes instead of sour cream and butter.

Quality control over artichoke pieces needs to be better. Too much fibrous, non-edible portions.

Really good flavor - heat it up! We had this as an appetizer for a party and it was okay cold but we heated it in the microwave the next day as a leftover snack and it was delicious!!