We love this dip!! Bake chicken with it!!! Smash potatoes and put in baking dish. Sprinkle with granulated garlic and chopped onions. Mix dip with a little milk to thin and spread over potatoes. Add a can of drained green beans. Place chicken on top. Sprinkle with garlic and cover with thinned dip. Bake 350 for an hour. Soooooo good!

Great as a dip or casserole topping.

I made a great stuffed Chicken Breast with this product....it was very good!

This worked great for what we made

Really good flavor - heat it up! We had this as an appetizer for a party and it was okay cold but we heated it in the microwave the next day as a leftover snack and it was delicious!!

Yummy!

Excellent with cucumbers & carrots or with Cantina chips. Great for snacks

The flavor is good, but they need to be selective about which parts of the artichoke to put in. There are too many fibrous leaves in there which make it a bit unpleasant to eat. if they just used hearts and the very bases of the leaves, which is what you would actually eat of an artichoke, it would be great.

Quality control over artichoke pieces needs to be better. Too much fibrous, non-edible portions.

We were really looking forward to enjoying this dip, but unfortunately, it's not quite what we hoped for. It has a strange consistency and texture, and the flavor isn't quite right either. It seems like there might be too many preservatives, which affects the overall quality.