Perfect appetizer for anytime. As a cold dip, worked well with thin slices of baguette, either fresh or toasted. I froze 1/2 of it and when I unfroze it, ‘doctored’ it up with a little 4-cheese shredded cheese & some garlic, heated it up for chip dipping! I would imagine this would go well in a bread bowl too.

A Great Tasting appatizer

Always a hit at home especially with the multi grain gluten free crackers

We really like the taste of this dip with Boulder chips. It's the best we've found.

Heat it up and ever as good as the appetizer you get in the restaurant!

This is my go to snack with crackers, , tortilla chips.

Fabulous dip! I add minced garlic, mayo and chopped red pepper and it is quite a hit at parties.

This dip is very tasty we get it all the time

SO Delicious! I put in a casserole dish and added real Parmesan on top and baked for 20 minutes.

This dip is amazing!! Great for any occasion with some pita chips.