Heat it up and ever as good as the appetizer you get in the restaurant!

I really love this spinach and artichoke dip! It's good cold, but it's great warmed up. It's a perfect snack with pita chips. I brought it to a potluck office party last week, and my coworkers said they were going to get some themselves.

This is a mainstay in my house. We love this product. It is an easy go to for a quick snack with crackers, corn chips, potato chips, pita chips, or toast. I also use it on my baked russet potatoes instead of sour cream and butter.

I am very particular about spinach artichoke dip. Fortunately I was at the club when they were providing samples or I would have never purchased. Its delicious with alot of artichokes. Ive purchased 3 x now since sampling

IYKYK if you don't you've been missing out! Member's Mark Spinich Artichoke Dip is a must have. The flavor and consistency is always perfect. Whether it's a snack or shared with friends and family you can't go wrong.

I bought this dip twice in December. It is really, really good. I addend a little more cheese to mine. Because my family loves cheese. But you could not make anything this close to homemade as this dip. It's just that good.

Okay, it is not homemade, but it is VERY good for buying at the store. I like to eat it with Stacy's naked chips (also purchase at SAMs). This dip and Stacy's chips are a great snack to eat in the afternoon - just a large scoopful and a few chips and you are good to go until dinner time. I doubt I would serve at a party as the preservative taste is rather strong.

I purchase this several times over the holidays. It's great to have on hand when you need a quick appetizer to share. I have served several ways. It is great cold just as is with a few crackers as a dip. I have also spooned some into an oven safe dish and baked until bubbly to serve with sliced baguette. I have also done the same mixing a can of Member's Mark chicken before baking. Sprinkle a little cheese on top. Very good. You could also just pop some into a mini dipper crockpot to warm up. Very versatile.

Use as a filling for lasagna, or an enchilada, a potato casserole, even a quick pick up for rice - stir in a couple heaping tablespoons ( drizzle a tablespoon or two of olive oil, or your choice of oil, over rice first - stir to coat and separate rice. Then add the spinach dip.)

I’m always leery about buying store bought spinach or artichoke dip, because homemade is so good. However, this was quite yummy, and my guests really enjoyed it. I served it with tortilla chips, but I think it would be very good with baguette bread, or pita chips. I like how it had lots of spinach, and chunks of artichokes in it, just like homemade does.