[This review was collected as part of a promotion.] I have not read anything good about using margarine so I have decided to switch to LAND O LAKES butter. There is nothing better to put on your warm toast in the morning. I have converted from margarine all together!

[This review was collected as part of a promotion.] I have been using butter for a while...tried meny products and I love this butter. If it's just on my toast in the morning or using in baking this is my go to butter. The flavor and the value it can't be beat!

I watched my mother bake when I was growing up and she always used Land O Lake butter. I asked her why and she told me for the flavor, taste and richness you want Land O lake butter, no substitute for her baking. As an adult in my own kitchen I used Land o lake and as a grandmother I still use land o lake and I have taught my son and my 3 grandchildren's for flavor richness and melting smoothness it must be Land O Lake butter.

[This review was collected as part of a promotion.] I use this for all the cookie recipes they have on their website for the holidays. My favorite is the almond glazed sugar cookies. My gf had road rage one day and ask me to bake those for her if she ever went to jail due to the road rage during the holidays.

I love all the products, but this is my #1 “go to”. I use it for everything. You can bake with it, use it on toast or biscuits or cornbread, fry with it, sauté with it, make the best candy with it, cook with it, just ANYTHING you make can be made with this, AND it comes out the best ever!!! You can even make all the above yourself with this as a base. Wonderful food.

[This review was collected as part of a promotion.] I use the salted butter sticks for all baking. Delicious. I use the whippped butter in stews and all dishes. No other butters can be compared to Land o Lakes, and there are many brands in the grocery stores in recent years.

[This review was collected as part of a promotion.] Got this a dew days ago. Never tried this particular brand before and I don't think I'll ever use another butter brand again. It has a very flavorful buttery taste. Creamy and just yummy! Used it on pasta to keep noodles from sticking and didnt need anything else. Just good with butter. Can't wait to try on hot fresh bread and to put in cookies.

[This review was collected as part of a promotion.] I use Land O Lakes stick butter (salted) every time I cook with butter. The paper that wraps each stick is easy to remove, and I don't think I've ever had a stick of the butter that is misshapen or less than 1/2lb. per stick. Often times other butter brands have paper that is not so easily removed because the sticks aren't well formed.

I've used LOL butter all my life for baking (unsalted, too) except those of my recipes from the 50's and 60's calling for Crisco (or shortening). Have never had it fail to give me great texture and flavor, especially in European pastries, cakes, etc. It's also great for making veggies and potatoes, etc. I've tried those "gourmet" butters with a slightly higher butterfat content (like Irish, Amish butters, etc.) and CANNOT tell the difference, except that they are much more expensive. LOL for me!

I always used Land O'Lakes butter when baking. Recently I saw an advertisement for Country Crock baking sticks and thought I would give them a whirl. Well my whirl didn't do so good. Cookies tasted nothing like the rich flavor I always got from using Land O' Lakes butter. Even at my age you can learn something new. Keep using what works for you.