[This review was collected as part of a promotion.] Can't go wrong with butter! Land o Lakes especially tastes so flavorful and is the best brand I've tried, hands down. I love the salted especially because it adds some wonderful bonus flavor to everything I make!

[This review was collected as part of a promotion.] Land o Lakes butter is by far superior to any other butter available. It is consistent in flavor and baking. Everything I use it in or on is rich and delicious. I use a butter bell and Land o Lakes keeps it's shape while being soft. I have tried the cheaper, store brands but are usually disappointed.

Our household has been using Land O'Lakes butter forever and while we have tried other brands, the flavors and textures on home baked goods just doesn't make the cut. We've even tried using margarine with absolutely no success so, forget that! No matter what we've switched to we ALWAYS return to our Land O'Lakes! It's just delicious (even on toast) and the texture is unmatched. I, and our family love Land O'Lakes and will never use anything else!

[This review was collected as part of a promotion.] This is the best butter in quality. I have been using this butter since I was a teenager. Every Christmas I make butter cookies for gifts, and now my friends are requesting them. I would not use any other butter because, nothing compares to the end result when using this butter (believe me I have used other products)

When baking, nothing is better than Land of Lakes pure salted or unsalted for some recipes; butter. Homemade yeast rolls brushed with butter and dipped in butter are heavenly. The kids love cookies baked with real Land of Lakes butter. Graham cracker crusts are excellent and caramel or cinnamon popcorn oh my! We also love Land of Lakes butter melted and mixed with maple syrup for Belgian waffles. English muffins crevices brushed with Land of Lakes butter are Devine.

[This review was collected as part of a promotion.] I never use anything but Land O Lakes butter. I switched a while back to get back to using real products, not substitutes. It is creamy and smooth and I use in everything from frying eggs to all my baking. It is way better for you.

[This review was collected as part of a promotion.] I bake and decorate cakes for auctions to raise money for scholarships for graduating seniors. Everyone knows the quality of my cakes is far beyond normal. I always give credit to the high quality butter I use.

[This review was collected as part of a promotion.] I love Land O Lakes butter! The taste is very creamy and it's not watery like other butter from different companies can be. I only use this product for all of my professional baking recipes. You get what you pay for and it's definitely worth the money.

[This review was collected as part of a promotion.] I usually buy Cabot salted butter but this week I tried Land O Lakes salted butter. What a surprise !!! The perfect balance of creamy rich buttery taste with just a hint of salt. I put it on blueberry pancakes yesterday. I used it on cinnamon muffins too!!

I use so much of this delicious butter that I always buy two-packs and keep at least 4 two packs in the freezer. I converted my older sister, who for most of her life has used nasty margarine. I had her do a blind taste test on a homemade 2 ingredient biscuit (Cream & Self-Rising Flour). She could taste the true rich flavor of the Land O Lakes Sweet Cream Salted Butter. She commented just this morning that now, your butter is the only butter she will buy. I so wish I could find your European Butter in the Kansas City, Missouri market, too. I want to try it.