[This review was collected as part of a promotion.] I only use LOL butter when I bake my pound cakes and they are always bake better and taste more flavorful. I wouldn't think to do my best baking without using Land O'Lakes butter because I know I'm buying a good quality product.

[This review was collected as part of a promotion.] My pound cake is highly requested, and I don't make it with any butter except Land O Lakes. Maybe I'm imagining it, but other butters don't give it the same flavor and they DEFINITELY compact this voluminous confection. Best Butter EVER!!!

[This review was collected as part of a promotion.] I have been using land O'Lakes salted butter since 1967, when I married. And my mother before me, In 1945, when she married, I bake every week. This butter is good on EVERTHING! I have never been disappointed. Everything I make comes out delicious when I use Land O'Lakes butter!

This is my favorite kind of butter. It reminds me of the butter of my childhood. My mother didn't like the taste of cheap types of butter and especially not margarine. I still feel that way. To me butter should represent the soft natural taste of cream not the strong fake, often greasy taste of most other brands. It reminds of when my sisters and I would take turns shaking a small covered jar containing heavy cream until it turned into butter. This we would put on the yummy homemade biscuits Mother would make for dinner!

[This review was collected as part of a promotion.] Compared to other butters on the market including high end foreign products, it surpasses every mark. I bake from scratch all the time and will only use real procucts. This butter not salted is always the go to. You can always taste the difference using other products.

Land of Lakes salted butter is the only butter I use in my chocolate chip cookies. I have used other brands and the cookies just don't come out soft, flat and gooey like they do when I use Land of Lakes. So many people have asked for my recipe but it's just the one on the chocolate chip bag using Land of Lakes salted Butter

Whether I use it in baking, sauces, or just about on anything, it is the best, people ask for my recipes, I tell them they have to use Land of Lakes or it will never taste the same. They know I am not saying lots of laughs when I write LOL, I get joked on a lot because of your product.

[This review was collected as part of a promotion.] I usually buy Cabot salted butter but this week I tried Land O Lakes salted butter. What a surprise !!! The perfect balance of creamy rich buttery taste with just a hint of salt. I put it on blueberry pancakes yesterday. I used it on cinnamon muffins too!!

[This review was collected as part of a promotion.] Land O' Lakes salted butter is the only butter on the market that tastes like home made real country sweet creamy butter.I use it for cooking and on toast,bagels and english muffins to name a few.No other brand can compare to Land O' Lakes!Try it for yourself and see;Land O' Lakes is the butter for me!

I use so much of this delicious butter that I always buy two-packs and keep at least 4 two packs in the freezer. I converted my older sister, who for most of her life has used nasty margarine. I had her do a blind taste test on a homemade 2 ingredient biscuit (Cream & Self-Rising Flour). She could taste the true rich flavor of the Land O Lakes Sweet Cream Salted Butter. She commented just this morning that now, your butter is the only butter she will buy. I so wish I could find your European Butter in the Kansas City, Missouri market, too. I want to try it.