My boyfreind and his mom tell me it doesnt matter on what butter you use. I believe it does, everything i bake taste so much different a better when using land o lakes

Land o Lakes is and always has been my go to butter for baking and every day cooking/eating. Creamy, delicious and always makes my baking pefect. A baked potato is naked without Land o Lakes

Me and my family have always enjoyed Land of Lakes butter. For us Land of Lakes is the only butter. We buy when there is a sale and stock up because this butter maintains its creaminess and flavor even after being frozen.

I've tried some of the “gourmet “ and imported butters but always go back to Land of Lakes. It's consistently great tasting, perfect for baking, fresh and fairly priced.

[This review was collected as part of a promotion.] Land O'Lakes salted butter is the butter I buy for everything, baking, cooking, and spreading. It is sweet and creamy!

[This review was collected as part of a promotion.] This butter is always really creamy and rich. Great as a spread and in baking A must have on hand always

I never use any other brand of butter for my holiday cookies. I find Land O Lakes performs better and I end up with a softer more tasty cookie. I use it in my pie crust and cakes as well.

[This review was collected as part of a promotion.] This is so tasty, I wouldn't use anything else! I like it best on warm toast! Good for baking, too!

[This review was collected as part of a promotion.] Growing up my grandparents always used Land o Lake Butter. It is still being used in my house. Nothing can compete with Land o Lakes Butter.

[This review was collected as part of a promotion.] I use this butter for daily use (toast, bagels, etc.) and for all of my cooking and baking. It has a delicious taste and works great in all of my cooking and baking recipes that call for butter.