If you are looking for a light version of mozzarella cheese for your pizza or baked pasta, this is a very good option. Kraft shredded low-moisture part- slim mozzarella cheese is perfect to bake pasta and pizza. Taste very similar to regular mozzarella cheese but with less calories

I love Kraft shredded mozzarella cheese. It tastes great and makes cooking easy. I use shredded mozzarella cheese in my baked ziti and also when I make quesadillas. Sometimes I just add it to the top of my pasta dish since it looks and taste great.

We prefer Kraft shredded cheeses over house brands. We typically use them for nachos. While the price is higher, it is worth it for the taste and texture. You can notice the lack of large amounts of cellulose in their products for sure! It melts so nice! Kraft Shredded Mozzarella Cheese 32 oz. Bag

I always have this in the house as a back up. Quesadillas, cracker toppings, a quick manicotti or penne dish covered in cheese works super well with this cheese. I suggest always having a fresh bag of this on hand in case the weather prevents you from going out - you can do so much with it. You can throw some on garlic bread and heat it up. It comes out fabulous!

I LOVE LOVE LOVE this cheese. I dont know how this tastes different from other brands but it just does. Its so soft and creamy and delicious and once it melts, the cheese is just so amazing. I love this brand of cheese!! Kraft Shredded Mozzarella Natural Cheese

I love using this cheese for any quick snacks I make with mozzarella cheese. Whenever I can't get my fave from the local Italian shop near me I go with this for a quick pizza snack, or quick sandwich/melt. It's a reliable and cheap option for mozzarella quickly. I don't always have the time to shred mozzarella, so it works perfectly for me. I love it. Won't see me Kraft shaming! I am a fan.

The mozzarella flavor is one of our favorite's ones , the way they melted into the bread and the omelette is just fantastic. Easy to digest and tasty also for the toddlers in my house! Love the ziplock packaging, and long last fresh pretty well , at least a week open.

Kraft Mazzarelli is the best to melt on Italian food or pizza or the way my husband likes it in burritos. Hes really bummed out that you cant get white cheese at Mexican restaurants that is not a Mexican brand cheese because nothing melts like kraft!

I dont know how or why because I dont know how to make cheese but for pizzas we always use Kraft Moz. It just simply works and tastes better than most brands. Its a perfect shred to where it melts easily and if we use it fresh and cold for salads or something its not dusty like some brands can be.

Kraft cheese is one of my go-to items when it comes to almost everything I use cheese on. I love the flavor, some cheeses have a bland aftertaste this one has a hearty aftertaste, very affordable for the quantity you receive. I would absolutely by this again and highly recommended to anyone looking for a quality good tasting cheese.