Love the flavor. I love them as late night snacking from air fryer...just 10min at 385° with spritz of evoo... crunchy folded edge and soft center...my dog gets the crunchy part. Tip: Korean dipping sauce; 1 spoon soy sauce, 1 spoon vinegar, 1/2 spn water, %26 1/2 spn korean chili powder gochugaru... adjustable to your palate.

I saw these on the shelf and decided to try them. Now I've eaten them two days in a row. I boil 6 dumplings in a small pot for 6 minutes. While they are cooking, I prepare a simple sauce. When the dumplings are done, I drain them and toss then in the sauce. Very good, plump and tasty. Actually, most of the flavor is my sauce; the dumplings themselves are unseasoned.

I rarely give reviews and have never given a 5 star, but these are awesome. I use them not only for special occasions, but if I feel I need more veggies in my day. So easy to prepare. My only bad comment would be, why do they not stock these regularly????Haven't seen for a while and I'm almost out!

Please bring these back! We boiled them first. Not really good. But, I fried them in bacon grease and put the lid on like it said. This is the ticket! Added a little salt and pepper while they were cooking. I love them now and you've stopped carrying them.

I received a reimbursement for this product to leave an honest review. I recently tried Member’s Mark Vegetable Potstickers from Sam’s Club, and overall, they turned out to be a satisfying frozen dumpling. The filling consists of cabbage, carrots, mushrooms, spinach, and water chestnuts, creating a nicely balanced mix of flavors and textures. The vegetables taste fresh, and the water chestnuts add a pleasant crunch. The wrapper is thin but holds up well when pan-fried, becoming crispy on the bottom while staying tender on top. These potstickers are easy to prepare, with clear instructions for steaming, pan-frying, and microwaving. I opted for the pan-fry method, and they developed a golden, crispy texture that complemented the savory filling. They cooked evenly and didn’t stick too much to the pan, which is always a plus. At their price point, these dumplings offer good value. They come in a generous portion size, making them a convenient meal or snack option. Compared to other frozen potstickers, they stand out for their natural ingredients and lack of artificial additives, which I appreciated.

PLEASE BRING THESE BACK! I’m a vegetarian %26 it’s so incredibly hard to find vegetarian potstickers %26 different meatless choices. These became an absolute favorite %26 now replaced by the chicken version. So saddened by this. My husband who does eat meat, very much enjoyed them also!

I'm so delighted you have vegetable potstickers!!! They're delicious! The texture is good, vegetables tasty, they're easy to cook, and best of all, VEGETARIAN! We eat these at least once a week and love them. My only concern is that they say limited time! :(

Wet, loose filling. Tasted only onion. Threw them out.

It’s got spots after cooking

Fell apart and were not as good as the chicken potstickers