Finally some whole plant based items….maybe plant based cheese will be next

Great scrambled with eggs!

Not bad.. just a bit of a strange flavor

Dr. P's Pattie's are really delicious. I am quite surprised by the taste.

Delicious VEGGIE patties.

These are delicious when pan fried on the stove or baked in the oven. Do not under any circumstances microwave them. Microwaving the patties just makes them mushy. The only acceptable way to microwave them is if you're in a time pinch: in that case, heat one for 1:30 in the microwave, and then finish it off on the stove to get that crispy crust.

Every time I eat one my body rejects it. Not at all a comfortable feeling. I read the reviews and couldn't find anyone else having this problem and therefore believe it's not a widespread problem. I'm thinking it was left out before I purchased it and it's probably spoiled? Aside of this it is very soft and breaks apart easily. In my opinion it doesn't have any much flavor. Didn't mind the edamame brig hole or other veggies easily detected while cooking it. It might hold together better with a stronger binder. I've tried it three times and know it's nothing else that I'm eating because the last time I tried it, it was the only thing I ate. I will contact the company and report my problem. Good to see no one else had this problem. By the way I have no food allergies.

I was hesitant at first, but after the first one, I knew I hit a home run. I do not microwave them,, I place them in a toaster over on broil or bake and add some cheese as I take them out. They are very tasty. I actually eat them for breakfast without bread, just a bit of cheese. I also chop them into small pieces and add egg whites. I have also scrambled them into my egg whites.

I received product reimbursement in exchange for my honest review. These are individually wrapped which makes it easier to buy in bulk. I love that you open the package and can catch a strong whiff of seasoning; the spices are what makes this burger. I prefer to air fry these if I'm in a hurry or pan fry them for the best texture.

Good