[This review was collected as part of a promotion.] This is our go to brand for toast. We always serve this with pasta. In the oven, the toast comes out perfectly toasted. We have tried it in the pan and it was not as crispy. The yeast is not overly garlicky.

[This review was collected as part of a promotion.] My kids love Texas Toast! If they had their way the entire box would be their meal for the day. It's pretty easy to make in the oven. So much so my 15 year old makes it himself. There flavor is soo good and there is just enough crispy edge to soft center ratio without tasting soggy.

[This review was collected as part of a promotion.] We LOVE this Garlic Toast. It's so good, we buy it all the time. We usually have pasta night once a week, and this garlic bread/cheese bread is always on the side! I highly recommend it. You can't get better for that price!

[This review was collected as part of a promotion.] This is one of my favorite frozen bread products. I prefer to bake it in a toaster oven for extra crisp. The crust is crunchy and the middle is still soft enough to get that left over sauce. The flavor covers the entire piece and is not overwhelming.

[This review was collected as part of a promotion.] Perfect addition to my baked ziti dinner. I turned up the heat & popped them in the oven for the last 7 minutes of baking the ziti. Ziti came out great and the toast was perfect for dipping in the cheesy sauce.

[This review was collected as part of a promotion.] New York Bakery Texas Toast with Real Garlic has always been one of my top favorite toasts, not only for the convenience but especially for the taste. I personally love garlic, and NY Bakery definitely provides the real flavor, and far away of being artificial. My favorite pairing is with pasta, steaks and salads. Lately I have been preparing the toasts in the air fryer, which cuts a few minutes and get the crispness I prefer.

[This review was collected as part of a promotion.] The oven directions don't work for me, it's always still squishy so I have to keep it in for longer, but last time we used our recently acquired air fryer and it came out perfect! Nice crispy crust, soft middle and not dried out.

[This review was collected as part of a promotion.] I was apprehensive about all of these cheese flavors on one bread at the same time but it was amazing. The Asiago is the strongest of the flavors but you really can detect each one. The directions say between 5-8min on 425° and this photo was at 6.5-7mins. The bread did stick to the foil so you might want to spray something first. It is very garlicky and butter too.

[This review was collected as part of a promotion.] I love these...I get them everytime I go to the store...I put them in a fry pan on low heat and toast one side...at the same time I sprinkle a thick layer of parmesan cheese on the top side...when the bottom is toasted, I flip them and continue frying until the cheese is toasted to a golden brown...DELICIOUS!

[This review was collected as part of a promotion.] I love a good toast both eating and spoken LOL! Warming up the garlic toast made my house smell like an Italian restaurant. It's in the freezer section and so easy to just add to any meal to look like a pro chef so I highly recommend it for the value price taste and fabulous mouth