This New York Bakery Texas Toast is consistently good. The slices bake up crispy on the outside while staying soft and buttery on the inside, with a strong garlic flavor that actually tastes like real garlic, not just salt. They're easy to prepare straight from the freezer and work great as a side with pasta, soups, or even on their own. The slices are thick, satisfying, and cook evenly in the oven or air fryer. For a frozen garlic bread, this is one of the best options. Reliable, flavorful, and always a crowd favorite. I keep these stocked because they never disappoint. That checks the boxes. Flavor, texture, ease of use, repeat purchase energy. Submit it and let garlic do what garlic has always done: carry entire meals without asking for credit.

These are very convenient when you don't want to toast a piece of regular bread. I like to brown them up on the stove and lay out an egg or the equivalent on top with maybe some gravy, etc. That's what I use these for primarily. Of course when I have pasta, I use them as a side as well. They are tasty and very convenient.

This Delicious Toast was the only thing I could eat during a real bad bout with the flu. It was basically my only source of solid nutrition and I loved the smell, the taste and was happy to be able to eat something I could actually eat solidly. I feel it was almost like it nursed me back to health. It always was awesome before, but I have an even greater appreciation for it now. Maybe it was the garlic ? They say Garlic is good for keeping sickness at bay.

This bread may not have changed much in price but the size of the slices has been greatly reduced. You will need 2 slices to equal the size of one useable slice. Buy a loaf of garlic bread instead and make it yourself. You'll save money and have more than you'd get buying two boxes of these pint size slices. It still tastes good though. Two stars for taste ONLY.

its great as a side with baked spaghetti its moist flavorful and really good dipped into the spaghetti

In my and my family's opinion… this is the BEST garlic bread on the market! We have tried so may and none compare.

I don't understand why soybean oil or any seed oil is still utilized nowadays. Just use real butter.

We eat some type of garlic bread with our meals at least 2-3 times per week because we all love it sooo much. This New York Texas Toast is a favorite because of the great taste but also the ease of preparation is wonderful. Toast/grill and go!

My family really likes this brand. The price is very reasonable. We eat garlic bread a couple times a week.

Our go to when we don't have the time for fresh. We like to cook it a bit longer than the directions to get that crunch when you bite into it.