These totally lost their taste from long ago. no garlic taste at all. To many ingredients. pure junk for your body.

Comparing with regular stores the price is pretty good not to mention they taste good as well. We always buy them and keep in the freezer for those cold spaghetti nights.

I don't understand the negative reviews. There is nothing wrong with these but they taste best when cooked in a skillet on medium heat until lightly browned on each side. You do Not need to grease or butter the skillet.

So tired of these sticking together to where it's impossible to separate them to bake. Just wasted almost an entire box once again. Won't be buying anymore unfortunately.

My wife bought some New York Texas toast I'm telling you I am not happy at all with it the pieces were not much bigger than a biscuit that is ridiculous I would be ashamed to sell something that small thank you for your time

No idea why the low reviews, this is super easy to bake and tastes fanmonial!!! Love it will always purchase, I pair this when I make pasta, my entire family loves it. Now if they did a keto verse, that would be even more amazing!

This garlic Texas toast has no discernible garlic flavor. Actually, it doesn't really have much flavor at all. Except for salt and grease. Disgusting. Will never buy again.

Size of slices vary greatly in same sleeve, seems these are too many end pieces, perhaps these are leftovers after prime sizes are sold in different packaging. I expected each sleeve to contain one sliced loaf, instead each sleeve is a mixture of alternating sizes (middle, end, end, middle, end, end, end, middle). Would be good for croutons, or acceptable from a food bank. Will not buy again!!!!....

I was really excited to see this on their shelf as I was a frequent buyer of this bread from Sam's Club and I don't know why they stopped suddenly stocking in their store. My neighbor hood market is really fantastic and I loved them for doing this. Hope you can start stocking STONE BAKED NAAN which I miss a lot.

I love these...I get them everytime I go to the store...I put them in a fry pan on low heat and toast one side...at the same time I sprinkle a thick layer of parmesan cheese on the top side...when the bottom is toasted, I flip them and continue frying until the cheese is toasted to a golden brown...DELICIOUS!