First and foremost I'm very picky about coffee creamers and tend to just stick with vanilla. I tried this creamer once and was hooked instantly!! Last year I bought extra because I knew they were going to be out of stock soon, I've been patiently waiting for the last two months for any store in my area to get these in stock again. Can we PLEASEEEEEEE make this a year round flavor!!???

I think that the frosted sugar cookie creamer was such a great creamer, it had a great rich flavor and it was an artificial taste like some creamer. I loved how easy it mixed with my coffee. I would definitely recommend this creamer, it is smooth and creamy with a great taste it made my morning coffee so much better I actually looked forward to the early morning before work.

I look forward to seasonal coffee creamers from International Delight all year long. As soon as fall hits I've got pumpkin spice and peppermint mocha, my two old favorites, on the brain. The have always been a fun and festive way to perk up my daily cup of coffee, a great way to get in the holiday spirit and such a nice change from ordinary ol' vanilla creamer. This year I was pleased to see that the line of seasonal creamers from International Delight has grown! Frosted Sugar Cookie! I love that this is a new and unique flavor that I have never seen before and I couldn't wait to try it. And happily International Delight didn't let me down. This new flavor is perfectly spiced, creamy and fills the room up with the delicious smell of fresh baked sugar cookies. I am happy to say I now have 3 favorite seasonal flavors from International Delight to look forward to now to help get my in the holiday spirit!

I purchased the frosted sugar cookie international delight creamer. I had never tried this brand before and I was very pleasantly surprised!! I drink chai tea every morning and was using plain milk, but when I tried this creamer it took my morning hot beverage to another level. I have purchased other flavored since the campaign began and I will be a loyal customer for this brand.

I try to be some what health conscious as in if I'm going to buy something processed and "bad" for you then I should at least now what's in it. That being said I was both excited and weary of trying this product. First off I should say I normally only use heavy whipping cream in my coffee. I didn't expect to find a heavy cream version but was hoping for something in the half and half zone or at least 1 option that had real ingredients in it. I was wrong every flavor had a long list of chemical ingredients to it. So my first thought was to go for the sugar free version, there was not many, and disturbingly to be my surprise one of the first ingredients listed was "corn syrup" . So if I was getting sugar either was then I might as well try the full version. I picked this on in hopes it would be the lesser over sugared version. it does smell great. When tasting it on its own it was essentially liquid sugar. I checked to find out if it even had cream or some form of dairy to it, and sadly all it listed was a some chemical name that they said was a milk derivative. The product in the coffee was very sweet with a hint of chemical in the background, I ended up dumping half my coffee out and refilling in hopes to cut some of the sweetness. Needless to say I probably wont be buying this product again unless they start to offer natural ingredient option.

I am a huge fan of this coffee creamer flavor! I get so excited around this time of year when I know this flavor is going to be available. Why it's not available year-round is crazy to me. It's so popular that it always goes out of stock at every store around—I have friends always on the lookout get it for me if they see it anywhere! Please, PLEASE never stop making this flavor! Also, please make it available year-round!

As someone who is sensitive to certain types of sweeteners, I'm always having to read the labels. I was pleasantly surprised to read the label and find that International Creamer did not have High Fructose Corn Syrup or any of its derivatives. I was disappointed that there was no Peppermint Mocha, and instead went with Frosted Sugar Cookie for my AM coffee. My partner and I are not fans of raspberry and my partner is sick of Pumpkin Spice everything. So Frosted Sugar Cookie was the common denominator. I have to say I have tried this product in both fresh brewed hot coffee, as well as cold brewed. It's pleasing in each, however, the flavor of the Frosted Sugar Cookie comes out more in the hot coffee. It's sweet, but not overly so, and since I'm the type that uses creamer as a flavor to my coffee and not the other way around, it was less calories than eating a sugar cookie for breakfast. Note: Unless you're a college student in their 20's, this is not a good way to start your day. My only recommendation for these products is to make sure you do indeed shake the bottle before opening and pouring. The deletion of the High Fructose Corn Syrup means that the cane sugar used in the product does not have the viscosity to keep the mixture from settling. A quick 10 second shake is all you need to make sure your creamer comes out smooth, instead of slightly lumpy. I learned this method the hard way. The globs were tasty and dissolved in my coffee with no harmful effects, but it was a little off putting until I read the "shake before pouring" instructions that were not so noticeable to my "I just woke up" brain fog.

I ran out of my peppermint mocha coffee creamer and decided to try the International Delight frosted sugar cookie creamer. Oh my, the smell was so yummy. I wanted to drink it from the bottle. The taste was so rich and creamy. It was just the right amount of sweetness. I had to hide my new creamer from my family! I don't want to share!

I drink ID regularly. I'm always excited to see what holiday inspired flavors they will come out with every year. While I have tried all other flavors in the past, Frosted Sugar Cookie was a new one to me! OMG so good!!! It's light and creamy, the flavor is not at all overwhelming! The packaging is even delightful to look at! Baking sugar cookies is one of my favorite holiday traditions, and this is a daily morning reminder of my holiday baking passion! I love having a holiday cup of a coffee! **Note: I would love for ID to come out with a sugar free/fat free version of their holiday flavors!

I had the chance to try International Delights Frosted Sugar Cookie flavored coffee creamer, and while I enjoyed adding this to my morning cup of coffee, it is not a flavor that will leave me feeling sad when the holiday season is over. The closest comparison to this flavor is the Sweet Cream flavor that is available in several brands - it adds a rich creamy sweetness, but really no noticeable flavor. This was a positive in an office environment that includes people who use creamer in coffee, hot tea, and hot chocolate, since it seemed to enhance each beverage. However, I can get the same impact from a different brand that sells a Sweet Cream flavor in a variety that is made with only real cream, sugar, and milk. I've gotten accustomed to purchasing the creamer flavors that are made with the all natural ingredients, and only switch back to the ones made with soy and corn syrup when there is an extra special flavor - I would not say that Frosted Sugar Cookie was worth the switch. Frosted Sugar Cookie needs to have something that will make it stand out, whether that is making it using all natural ingredients or offering it in a Sugar Free Variety.