Velveeta is the best cheese to use for making macaroni. It's a good value and you don't need alot of the block for a round of macaroni. 1 brick will normally last me 3 pots of macaroni. It's also great with Rotel for cheese dip.

This is a must for the holidays when I have to make baked mac and cheese or any other thing that requires cheese. It does make a great queso sauce it melts easy and it tastes  pretty good 

My husband makes the best omelets ever and has tried different cheeses but it is always best when made with velveeta Original Cheese. We always have a block in the fridge.

Velveeta is a very sharp cheese. It is good to melt down into Mac and cheese or cheese dips. If you don't like a very strong cheese flavor I would not use this cheese.

I use this to make my famous cheese dip, which has many different uses for any occasion. Also, great to use when you want to make broccoli and cheese or smother any of your favorite veggies!

Totally not a healthy item but if you are looking for yummy homemade Mac n cheese this product takes it to a nice creamy level. Perfect for summer picnics!

I have tried off brand cheese loaves. I always go back toVelveeta. It just cooks and tastes best. There are just some recipes you can't make without this product.

OMG this Velveeta cheese is my favorite cheese at the store it's spices up any dinner such as grilled cheese quesadillas mac & cheese I. I even dice it up and put it on pizza for extra flavor I would buy this again!!

This year, I finally was able to convince my mom to give Mac n cheese for Thanksgiving a try, and she humored me and got Velveeta. The Velveeta recipe makes cooked pasta, a bit of milk and Velveeta into Mac and cheese magic!

Simply the best cheese ever. You can make so many recipes and they will all taste amazing with this cheese. I recommend giving it a try if you have already done so. It's not bad on price and you can find it in most grocery stores and online.