This creamy go-to cheese has been my favorite since I was young. It was in everything I could put cheese in. When you would cube it up to cook with you had to make sure know one was picking pieces of it up to pop in there mouths. I didn't want a grilled cheese if we didn't have any Velveeta. Of course the famous Rotel dip, it will always be a part of any party or family get together!

I love this cheese in chili and when I make my own queso dip it is also good shredded. I grew up on this cheese and it very versatile. My favorite way to have it is on sloppy joes. I know I say I love all kinds of cheese and it's true I'm a cheese fanatic it's no wonder why I love this cheese

We used this a lot when i was a kid! It made some awesome mac & cheese,dip and mexican beef or chicken! Its also great on crackers for a quick snack. To me it cost too much. When making a meal i double stuff to freeze but not anything with this as it costs too much!

This is everyone's childhood favorite for Mac and cheese. Although my adult palate has changed, I still enjoy a small slice of this in my baked macaroni and cheese for that extra “cheesy creaminess” it brings to the dish. It's difficult to find the smaller 8 oz block any more.

We've enjoyed Kraft's Velveeta (32 oz) for over 1/2 a century. Recently a local store had the "Sharp Cheddar Velveeta (32 oz)" stocked on their shelves. We decided to give it a try. Wow! It was great! Wished we would have bought more. We've bragged about it to numerous friends and family!

Velveeta is the perfect cheese to add to just about any meal! Whether you heat it up and add some salsa to make queso, slice it to make the cheesiest grilled cheese sandwich ever, or cube it to drop in a bowl of chicken tortilla soup—Velveeta is always the way to go!

I love using velvets cheese in my Mac and cheese, my rotel deep, and in my Alfredo's or nacho cheese sauces. I feel like it tastes so fresh and better that's try to make your own with the flour and all that other stuff. Stick to what's fresh and what you've always known. [product:velveeta-original] has been amazing to us all these years!! ❤️❤️

Oh, Velveeta. How I love thee! But seriously. If you want a mac and cheese that is gooey, creamy and delicious, you have to use this brand, and buy it in the 'loaf.' Cook your mac, add half a loaf per regular sized box of shells, and víola! You can also throw some cheddar or havarti on top and twice bake it. Best ever!

I absolutely love making rotel! I live it as a kid and I love it now! It's as simple as velveeta block, splash of milk and a can of rotel and tortilla chips! You can even add meats to make it more filling such as ground sausage or ground beef, and I recently seen a post with both ground sausage and shrimp which will be what I try next 🤤🤤

This is the best thing invented esp for potato soup or mac and cheese. I loved how well it melted in the soup and still retain its flavor while keeping harmony with other flavors. For the mac and cheese? It still can be gooey while keeping the mild flavor of the cheese.