It melts well and it's good to use for mac n cheese, but I didn't like the flavor. It tastes artificial. It is very easy to use and very affordable. I think if they changed the artificial flavor and after taste, this cheese would be extremely popular.

We get velveeta to make queso. We chop up a block of velveeta, put it in a big mixing bowl, add a couple cans of hot rotel or salsa, some milk, microwave it... and you've got queso! Way better than that canned nacho cheese you buy in the store! Velveeta also makes the BEST grilled cheese sandwiches on the face of the earth! So gooey! So delicious! I give it 4 stars instead of 5 because let's be real—this isn't health food. Oh, but it's so good!

From Mac n cheese to Chocolate fudge you can truly use Velveeta for everything. Yes, I said fudge! It isn't the healthiest option but its sooo delicious. Velveeta makes the best and creamiest grilled cheese sandwiches. Simple recipes to throw in the crockpot and make dip for a whole party!

I use this cheese when I'm making broccoli with cheese it gives it a really nice flavor I like it alot. I havent used anything else ever since trying this brand. It's super affordable too and that's a plus. I do recommend this product to others to try.

I really like this cheese because it has a great flavor, melts easy and you can save it if need be. You can use the cheese in just about anything while cooking just make sure to add some milk so you don't scorch it and on low heat. I use this cheese in so many things it is a normal in my home.

I actually bought a velveeta cheese loaf recently because I was trying a new recipe and my husband decided he wanted to change it up and make it cheesy but by time he decided this all the regular markets were close so we had to go to a carry out and they didn't have the ingredients for homemade cheese sauce but they did have a velveeta loaf, so we grabbed it and melted it in. It ended up turning out pretty good. The cheese melted okay and tasted fine.

Everything tastes better with Velveeta! I add it to just about all hot dips that I cook. It melts with ease and adds a creaminess to the dips that is delicious. It also keeps well in the refrigerator if you package it properly. Don't cook? No problem! You can slice this cheese loaf and eat it on cracker. It's just as delicious!

I'm just sayin if you havent broke out the block of velveeta and cut you a piece off and threw it between 2 slices of bread and fried with mayonnaise instead of butter, you ain't had a good grilled cheese sandwich yet! NO NOT THE SLICED CHEESE, I'm tellin you, try the velveeta block for grilled cheese. You'll thank me later

Have you not had this creamy liquid gold yet?!? Add your favorite salsa to it, melt it down and you have glorious queso. On it's own...not so great, but show some love with the salsa or rotel and you won't be sorry. Next time you need a tex-mex fix, this is the place to start!

Let's face it - there's no other cheese that compares with Velveeta when making queso. It's not the healthiest choice, but what cheese is? I only make queso a few times a year and it has to be made with Velveeta. I have to admit that I also use Velveeta in taco spaghetti. It melts really well and is so creamy. It's hard to resist all that cheesy goodness. YUM!