I use this cheese to make a variety of dips also my chicken spaghetti which my fam and boyfriend absolutely LOVE! Easy to use in recipes and different ways and GREAT taste also extremely affordable. Parties, dinner, etc wouldn't be possible without it!

Melts smooth. My go-to for mixing into pastas and into casseroles. Easy on the wallet. The large loaf can really last. One improvement might be to change packaging slightly. The opened end can dry out in the fridge, leading to some waste of the product.

You will always be my favorite. That creamy flavor and smoothness that it leaves in my mouth is a delight to the paladat. This cheese is not missing on my table or in my home. Sienpre sera my favorite. Ese sabor cremoso y syavidad que deja en mi boca es una delicia al paladat. Este queso no falta rn mi mesa ni en mi hogar.

This just brought me back to my childhood. My dad always used to have a box of this in the refrigerator and I would always cut off a little slices to nibble on. This cheese does taste good self and it also tastes good one thrown in a crockpot with other items for a chip dip.

Smooth and creamy. Melts very easily so it makes awesome mac and cheese. My mother used Valveeta to make Mac and cheese when I was a kid. Valveeta also makes wonderful grilled cheese sandwiches - melts quickly - all gooey and cheesy. You have to get Valveeta!!

My mom used Velvetta on just about everything when we were growing up. I personally don't use it much as an adult, but it certainly makes me think of childhood. She loved to put it on top of broccoli and other veggies as a way to get my brother and I to eat them. I used to be obsessed!

I am not a cheese fan. However I will cook for my family and this is a good product that can be added in multiple recipes to make things from Mac n cheese to alredo to casseroles of sorts. I recommend this for anyone wanting to find something easy and simple.

I've used this so many times cooking so many different dishes that it was a staple in my fridge. It was always delicious and very rich but I could not stop myself. However since I've gotten older and have to eat healthier I no longer use this product

Look, this stuff is great for rotel dip. I call it rotel because I don't think it can be considered queso. It's not BAD, but it's also what I call “fake cheese” it gets that hard film over it pretty quickly and it's kinda ick. It's great for parties and making a big bowl of dip, but I'd rather authentic queso!

This is what you want when you make Rotel cheese dip, but it'll cost you an arm and a leg to buy it now. You'll have to save this cheesy goodness treat for very special occasions...no more Nacho Friday's. I think this is a great product; just way too costly now.