Velveeta is definitely one of my favorite cheese brands. I love how creamy it gets when using it to cook!

I actually used Velveeta last night when I made Rotel. It's always soft and easy to cut through. Tastes good too.

This is a must in my family. We use this cheese on everything. I would recommend this to any cheese lover.

Minus the price of this, I use it in some of my dinner dishes. Definitely adds great taste and also adds a great creaminess to my soups when I use it

Great for making dips, melts really smoothly, tastes creamy and delicious. Pretty expensive, though.

Mix this with a can of rotel for easy and quick queso! Add some to Mac and cheese for extra thickness. Yummy!

I prefer kraft over this brand. Too creamy and the cheese is so thick it makes me wonder how fake it is

It's good to make dips and to make soup base from but it's very high in carbs for a "cheese" and very expensive for a shelf stable food product.

We use this all the time to make queso! It melts down perfectly and is so versatile. You can us either to add cheese to any dish.

Great cheese for cooking, exspecially for grilled cheese! I like that this way I can cut my slices as thick as I like