If you have never tried the dip recipe, please do yourself a favor and just try it. Great for family gatherings, co-workers you name it. Everyone loves it! I mix it with Hamburg and drop spoonfuls on some nacho cheese Doritos chips and eat it like nachos. Shredded cheese, lettuce, diced tomatoes and some sour cream. Yummmmy my favorite way to eat this dip.

It is what it is, honestly. It's melting cheese! Perfect for queso and various dips but that's about it. No nutritional value, I'm not a fan of it being used it Mac and Cheese but that's popular. It's an American staple and still made thanks to the mid west but you'll be thankful for it come football season!!

My mom would always make us mac and cheese as kids and she always used Velveeta cheese for it. It definitely brings me back to my childhood. It's such a delicious and creamy taste all while not being salty at all. I definitely buy it over and over again.

We all know velveeta is great for a ton of things but I have officially found it's greatest purpose, Jalapeño Broccoli Cheese Soup! It's life changing. Just Google Hoffbrau broccoli cheese soup copy cat recipe and you can thank me later. It's absolutely amazing and freezes well!

Not too into cheese since it's not good for me to have too much dairy. This particular velveeta cheese is okay for quick easy ingredient needed for meal and better than kraft but highly recommend that you go with more organic cheese if you want a more natural taste.

I like it in a salsa dip because it's such a perfect combination of flavors. The cheese itself is thick but to me it lacks flavor. I also think it's a bit on the pricey side. I recommend if you like cheeses on the more bland side. Or if you're looking for a good salsa dip!

Hopefully I'm not the only one, but I eat this cheese by itself as a snack. It's so creamy and delicious I just can't get enough of it. We use it very often for every meal of the day. The house favorite is homemade macaroni and cheese with velveta. Yummy.

This is my go to cheese for making homemade baked macaroni. Velveeta has a richer, almost salty taste to their cheese, so you don't need too much. It slices through pretty decently, and melts like butter. You can do so much with this cheese that it'll become a family favorite

Ok. It's embarrassing to admit I even eat this. But because of a chronic illness I can't eat any aged cheeses. Some things just need cheddar or in this case a manufactured product that approximates the flavor. Velveeta gives me the flavor without the side effects.

I love using this cheese to make my Mac and cheese. This is the main cheese I use every time. It is thick, so you really have to watch how much you are putting in to make the cheese sauce. Overall, I really like this cheese and will continue to use it for my Mac and cheese.