I can't make my macaroni and cheese without it! It is a staple, almost main ingredient! My mac and cheese is always perfect and everyone loves it. It's a treat, which is why I make it EVERY holiday, but only on holidays! You can use it for snacks, cooking, or even eat it as is. Always perfect flavor. Always packaged well. The price is not top expensive but not too cheap either, but that is because it is quality! Found most everywhere so you can also count on convenience! There is also another great dish I made from this cheese! Macaroni & Cheese and Tomatoes! I've been eating this since I was a little girl! My grandfather used to make it for me! 💚 you just can't make it without Velveeta cheese so thank you @Velveeta for the memories!

At first I was not sure about Velveeta because I wasn't sure if I would like it. But for some of my recipes it's really really good I do like it. For some recipes I just need a very little to make it very cheesy and creamy and it has also helped cut down in the other cheese that I would regularly use.

Perfect for Mac and cheese. It's so easy to use whether you want something basic or a good deep dish Mac and cheese. I usually will take a bowl of pasta and put some milk, butter, and the velveeta in the microwave for a minute and it tastes like fresh Mac and cheese

This cheese is super creamy and delicious. I love the flavor. It is so good and yummy. When I was younger I would just take a bite out of it because it is so good. It tastes absolutely yummy and the texture is amazing. It tastes especially good with crackers.

Velvetta cheese is great for melting down in dishes that require cheese.  I use it when making macaroni and cheese from scratch because no other cheese melts good enough.  Velvetta is a bit pricey compared to other cheeses, but I pay for the quality.

This cheese is so processed and gross and I know I shouldn't eat it but it's a classic. It's so good for making queso or mac and cheese. Hell, sometimes I eat it all by itself when I am cutting it for recipes. I know I shouldn't like this cheese but I do! Kill me!

Who doesn't love Kraft Velveeta Cheese? I usually always have some around. It is so great for cubing, to add to savory dishes, such as goulash, and potato soups. It is also great sliced, to lay atop casseroles, such as tater-tot casserole, and for grilled cheese sammies. Velveeta is just as good cold, as it is hot, and melty. So very good on any hot, or cold sandwich, on crackers, nachos, and soooo much much more. The possibilities are endless. I like to pop a couple of cubes in my mouth or snag a slice, whenever I,, or anyone, is sliding, or dicing the block for anything, any time.

Just 1 word...Macaroni, and I mean always because my husband loves it! So creamy, so tasty and so easy, perfect to make for family dinner night. My favorite is [product:velveeta-original-cheese] sliced on crackers with a couple glasses of wine with my friends, who also love it! If you haven't already, give it a try and you will love it too.

Nothing beats velveeta! It's sooo cheesy and very easy to make. My favorite part is that it doesn't have that artificial cheese taste like some other instant Mac and cheeses do. The portion you get in one box is great and easily feeds a family. Would highly recommend as a quick and delicious side dish!

I love Velveeta . i use it for many differ recipes sliced thin you can make grill cheese or any kind of cheese sandwich. Or cut it into cubes and melt it down for dips or mac and cheese there's endless possibilities with the product I would totally recommend it [product:velveeta-with-2-milk-32-oz-box-8]