This is my go to for my rotel cheese dip. It melts perfectly and it's not hard, chunky, and tough to slice like other brands. Did I mention before that it taste great!

Great cheese just depends on what you're using the cheese for. I personally like to use it in my homemade bake macaroni and cheese or either title dip. Once it melts, it's great.

We love this cheese to make what we call liquid gold macaroni and cheese. It is so cheesy and delicious we always purchase to have in hand for the holidays. It is not the healthiest but it is the most delicious

A much richer, creamier cheese than others in the same price range. Pretty easy to make though getting the right liquid to cheese ratio cantake some practice. Add a little seasoning and you've got a decent pre made Mac and cheese

This is the only cheese I will put in my Mac and cheese. It is so good and I sneak little pieces of it while I'm cutting it up. It lasts a pretty long time, but I would still say it's kind of pricey.

The Velveeta block of cheese is so convenient for my and my family . It's thick and the cheese is so good when cooking . It sticks to noodles so well and also makes a great dip.

I love Velveeta and use it often for rotel dip and in casseroles. No off brand compares to name brand Velveeta cheese. I always keep this product in my cabinet and it's my go-to for potlucks and parties.

I can literally eat this off block. And I do! Perfect for making some cheese/rotel dip, Or just slicing it off and eating plain. I love velveeta this is the best cheese

I remember my mom always using this cheese growing up for grilled cheese, Mac and cheese and pastas. Now I use it and it's still just as good in all of those dishes. It's creamy, flavorful, and great to cook with because it melts down easily.

I love this cheese. When making home made macaroni we always decide to use this cheese. The cheese is very creamy when milk is added. I definitely recommend!