A go to for any cheese dip recipe or if you want to have a fine cheese sauce for toppings. Melts great, tastes great and we have never had any complaints on the taste. The only thing is that it is more expensive than store brands. But some store brands have a slightly different or more salty taste.

Is there anyone that doesn't like Velveeta?? I'll admit it's not healthy to eat on a regular basis but as the occasional Mac-n-cheese or con quest dip it irresistible. It is surprisingly expensive but if you buy on sale you can stock up as it has a longer shelf life.

We keep this on a regular basis because my husband makes a great and wonderful cheese dip with this. With ground meat breakfast sausage a couple of cans of Rotelle and then this cheese. We buy a bag of Doritos and we have this for dinner sometimes and we also bring it to parties.

Who doesn't love Velveeta cheese? Great for tailgate parties when making Rotel dip, great addition for Mac and Cheese to add that creaminess, or to add to your veggies so the kids will eat them better. Life would be dull without cheese. Velveeta Original Loaf

Macaroni and cheese is one of my favs. Talking about cheese that melts easily and delicious this can be your best ingredient. Affordable and easy to use. A healthy one but of course eating too much of this can cause harm. Highly recommended for cooking Mac and cheese .

This is a great creamy gooy cheese. I always use this to make cheese salsa and cheesy chilli chip dip. There is no other flavor product on the market like. I buy this all the time for parties. It is more expensive than other but the value is worth it.

Absolutely LOVE Velveeta Cheese. This is our go to for dips mainly. Although it is a bit pricier, we've found that off-brand just doesn't give the same flavor. It's smooth & flavorful. Easy to cook with. It's always a hit in our home with our family and guests alike. Def recommend

This is actually my favorite cheese to use to cook. I like velveeta because the cheese isn't too sharp and it melts beautifully. I've used this cheese for Mac and cheese or just regular pasta that I put cheese in and the flavor is really rich and creamy.

velveeta cheese is just a childhood favorite. goes great on nachos, tacos, burritos, and of course pasta shells. Tastes awesome when made fresh but i don't recommend eating leftovers made with this cheese. it won't be cheesy anymore it just dries up even heating it up won't fix it.

Velvets is such a staple product in our household. It has so many applications and works well as a base cheese sauce without making a béchamel. It's excellent with added Rotel, meat, bell peppers, etc. The sky is the limit. Or simply melt over steamed veggies or macaroni noodles!