Best cheese for Mac and cheese or queso ! I am a repeat customer ! Been one for years . No improvement needed . Just cheesy goodness. It's a legend on its own compared to other products . Yes I would recommend this to others !

It's good if you're going to use the whole box. Since it's the larger one, I tend to use it in home made Mac n cheese or some nachos. I personally think it has an artificial kinda flavor, but if I mix it with a little milk and butter it's better.

My family is a cheese loving family. I always use a 8 oz block of Velveeta cheese when I make homemade pimento cheese. To me, it is a good base to start mixing in other cheeses. The combination of mayonnaise and the cheese gives a creamy texture.

I love this cheese ! It's good to make so many things, at first I thought it was a bit pricey but it's honestly worth it for how much you get and how many different ways you can use it in meals or even chips salsa and this cheese warmed up! Yum!

This cheese is absolutely magnificent ! I love this cheese. This cheese taste so good with so many things and I'm not kidding. It's very affordable! You can add whatever you want but it's still going to taste amazing I recommend this a lot

Use this to make homemade Mac n cheese as well as brocolli cheese and California medley soups. Has a great flavorful taste and doesn't get rubbery when melted like other cheeses do. Great price for the quantity too.

I love velveeta cheese. It goes great on about everything. It tastes greatby itself. Easy to cook with, easy to cut. Makes the best cheese dip. Block of delicious.

I love this product because you can use it for so many recipes. It melts very nicely. It stores for a long time in the refrigerator. It's a little pricey compared to other brands but it is definitely better quality. I highly recommend.

I like to use this original loaf velveeta to make macaroni and cheese. It makes the most creamiest macaroni ever. I make the recipe inside the box usually and add some cheddar for taste.

Add some salsa and a bit of milk and you've got yourself a killer queso! For easier cooking, cut it into small squares. Stir often so it doesn't stick to the bottom and burn. Will be buying it again.