Who doesn't love a loaf of velveeta? So creamy and amazing and so many things you can do with it. This cheeses does stand alone. Other companies are trying to copy it but they just don't have it quite right yet. Stick with the original you can't go wrong.

In my opinion, this is the BEST cheese for dips! I use it weekly. It melts perfectly and doesn't get clumpy or hard. It's the perfect oowey gooey cheesy texture for all of your melted cheese needs. It goes great mixed with other things, and has a great flavor for even just a plain cheese dip. I love that they offer different sizes as well.

We use this every single time we make our mac instead of using box. We also use velveeta Mexican shreds for our tacos. Velveeta is over all just a good product and any one would love this, or at least they should. I give velveeta cheese and velveeta shreds 10 out 10

Who doesn't like Velveeta? So much you can do with this cheese. You can make so many dishes from this and the best dish is macaroni and cheese , I know my family loves when I make this. And you can add this cheese to just about everything. You can even just cut a slice and eat it.

Best Tasting Cheese By Far. It Is So Easy To Melt No Other Ingredient Needed To Help It Melt. Great For Rotel, Grilled Cheese. Even To Just Go On Top Of You Turkey Sandwich And So Much More. I Find These Is Better Than The Singles And Lasts Longer Depending On How You Use It.

When I was a little girl I had a friend Delphine. Her mother used to make the most amazing grilled cheese sandwiches with Velveeta Original Loaf. To this day, this is the only grilled cheese I will ever make. Not only are my taste buds in heaven the memories of those special days with my friend and her family are irreplaceable

A must have when I'm making baked macaroni and cheese. I love the sharp cheddar taste that velveeta has. It can also be used to make cheese sauce and rotel dip and it always tastes so amazing. It lasts so long and a bit pricey but you get your money's worth!

Chips and dip are my favorite to snack on. I am in love with cheese dips. I use the Velveta, ground beef and Rotel canned tomatoes to make a dip that is to die for. I often make this for snacking around the house and I think someone else that claims to not like it (my husband) likes it just as much as I do since it's aleays disappearing!

It's good typical American cheese. I like it but I do not at all consider it cheese. I think the way they could improve it is to make a real cheese alternative to it. I think many people would appreciate seeing positive changes made to it that makes it feel like less of a guilty pleasure.

This is great to make Mac and cheese because it's supper easy to do! Of course nothing is better than homemade Mac and cheese but this is great if you don't have time. I always try to make mine from scratch but if I'm busy I use Velveeta cheese which makes it easier and quicker. Just boil your pasta then mix this in with some butter and maybe a little milk and you're good to go!