This is probably the most versatile ingredient in southern cooking next to a roux. I'm telling you there are thousands of delicious recipes that call for this stuff and I intend to eat them all or die trying.

I love using this to make grilled cheese it gets nice and gooey it's way better than using the kraft cheese. It melts way faster and you get a lot more cheese.

This isn't real cheese, but you can't get better than some Velveeta. Want the best grilled cheese you ever had? Velveeta. Want some great queso? Mix it with Rotel. It's great. Just refrigerate after opening.

My favorite guilty pleasure. Is it healthy? Absolutely not, but it still makes me feel good. Can be expensive but not outrageous. Best American cheese on the market.

I use Velveeta in my Mac and cheese recipe! It is so great for the creaminess! I use it with a roux I make and mix it in to top it with butter and breadcrumbs! It is sooo yummy and delish! Love using this product in that recipe!

I love using Velveeta cheese when I'm making a cheese sauce to pour over something! I'm a repeat consumer and I don't plan on stopping anytime soon!!!

We absolutely love using this time we're making our family night nachos. We add a little bit water to make it a little bit more runny so we can drizzle it on our chips.

My husband and I use this cheese to make a chili cheese dip for parties and it's delicious! Everyone loves it. We've tried using other brands of similar cheese and they are not as good at all! I will always get Velveeta!!

We love love LOVE to make queso with Velveeta! Smooth, creamy and absolutely tasty! Its easy to handle and store in its little box, just a little bit spendy.

This cheese is so good for Mac n cheese, totem, etc. I could sit and eat the whole block. Just make sure you cover the ends after you've cut some off or it gets hard and gross